Comments on: Baked Parmesan Tilapia

By: Sherri

Sherri — Wed, 12 Aug 2015 11:00:48 +0000

In reply to Jacquie. No worries, Jacquie! Sometimes it is a matter of taste, and it could be a different brand of yogurt or cheese can have a different affect. So glad we will see you again.

By: Jacquie

Jacquie — Wed, 12 Aug 2015 00:04:20 +0000

Thanks … sorry to be so negative with my opinion. Maybe I did something wrong. I’m not very experienced with cooking fish so it could have totally been on my end because like I said, the yogurt sauce was really good. I’ll definitely be back 🙂

By: Sherri

Sherri — Tue, 11 Aug 2015 14:08:51 +0000

In reply to Jacquie. Hi Jacquie, Glad your daughter liked it at least. I did garnish with additional onion tops. Hope you will be back to try more of our recipes.:)

By: Jacquie

Jacquie — Tue, 11 Aug 2015 13:11:54 +0000

I made this last night and I love cooking but I was unhappy with the results after following the recipe exactly. In the picture it looks like the onions were added after. I really liked the taste of the mixture of the yogurt, onions, cheese, etc before I put it on the fish, but it was very thick and did not turn out looking as lovely as it does in your picture. After baking it for 5 minutes with the sauce, it still looked thick like greek yogurt does instead of glazy as it does in the picture above. I also wasn’t crazy about the flavor of it cooked on the fish although my 11 year old daughter who is a new fan of seafood did like it. I understand everyone has different tastes but I like when I read from others how the recipe actually turned out for them so I thought I would share my opinion of this one.

By: Erin

Erin — Mon, 10 Aug 2015 20:31:34 +0000

In reply to Claire. How did it work with putting the mixture on first?

By: Sherri

Sherri — Mon, 22 Jun 2015 21:03:53 +0000

In reply to Claire. It should be fine, Claire. You just may get a little more browning. Hope you enjoy your dinner!

By: Claire

Claire — Mon, 22 Jun 2015 20:59:55 +0000

I accidentally out the mixture on before I cooked the fish… Will it be okay if I bake it?!

By: Sherri

Sherri — Fri, 13 Mar 2015 17:51:19 +0000

In reply to ashly. Anytime it doesn't brown, I broil it. Just watch closely so it doesn't brown too much or dry the fish out. Only a few minutes to get some color. Hope this helps!

By: ashly

ashly — Thu, 12 Mar 2015 22:47:11 +0000

I baked mine and it didn’t really brown. did you do a very thin layer?

By: Sherri

Sherri — Wed, 18 Jun 2014 18:34:47 +0000

In reply to Rachel. I know what I normally use is not fat free. I tried it once and found it to be chalky when baked. Enjoy it!

By: Rachel

Rachel — Wed, 18 Jun 2014 17:30:54 +0000

MMM. Looks good. I was wondering what kind of Greek yogurt did you use. Full fat/ fat free??? I can’t wait to make this.

By: Ellen Culver

Ellen Culver — Fri, 03 Jan 2014 01:00:36 +0000

In reply to Sherri. Thank you so much for sharing we have Tilapia at least 2-3x a week.always looking for some different ways to prepare it.

By: Sherri

Sherri — Thu, 02 Jan 2014 23:54:42 +0000

In reply to Ellen Culver. The original recipe calls for 4 Tablespoons butter and 3 Tablespoons mayo. I think sour cream would make a fine substitute, Ellen. Enjoy!

By: Ellen Culver

Ellen Culver — Thu, 02 Jan 2014 23:16:22 +0000

I don’t have any yogurt could I use sour cream instead? If so how much?

By: Sherri

Sherri — Thu, 02 Jan 2014 18:55:07 +0000

In reply to Deanna. Thanks, Deanna. This is a winner. I just put Tilapia on my grocery list so we could have it again this week.

By: Deanna

Deanna — Thu, 02 Jan 2014 18:32:45 +0000

This fish recipe looks so good and easy. Love parm and green onions and all the other seasonings you have on it. I’m going to pin this to try. Yummy!