Comments on: Brazilian Cheese Bread Bites

By: Debbie

Debbie — Tue, 19 Jan 2021 20:05:30 +0000

In reply to Gen Porrecca. Although we have not frozen any from this recipe, I have seen frozen ones at the store so I am guessing that it will be ok, but no guarantees!

By: Gen Porrecca

Gen Porrecca — Mon, 18 Jan 2021 17:12:30 +0000

Can you make a batch and freeze?

By: Debbie

Debbie — Mon, 08 Aug 2016 19:16:34 +0000

In reply to Erin. Hi Erin! We haven't made them in a regular size but would love to know if they work out for you. Aren't these perfect for people who need to be gluten free? They are SO yummy!

By: Erin

Erin — Sun, 07 Aug 2016 22:21:42 +0000

Hi! I made these for the opening ceremonies of the Olympics this past Friday…AMAZING! I am wondering if you have ever made them in regular muffin tins rather than the mini? My mom has celiacs and LOVES them. I’d love to use them for dinner rolls!!

By: Sheela Iyengar

Sheela Iyengar — Sun, 27 Dec 2015 00:22:49 +0000

Isn’t tapioca flour used as a thickening agent like corn starch? I use Rice flour instead, for thickening, which is common in Indian cooking. I’ve it in stock all the time as we make a lot of things with the flour. But I don’t have the other two flours handy. It works out fine with the rice flour replacement. Incidentally, I happened to make for the first time this afternoon, Peach Cobbler using Bisquick and it called for 2 tsp of fine tapioca. I used my rice flour in its place and the Cobbler came out fine!

By: Debbie

Debbie — Mon, 21 Dec 2015 02:37:14 +0000

In reply to Patricia Murphy. Hi Patricia! We contacted the original author of the post and she has never made it any other way so she didn't have any suggestions for you. So sorry.

By: Patricia Murphy

Patricia Murphy — Fri, 18 Dec 2015 19:15:52 +0000

What can I use in place of tapioca flour?