Comments on: Chicken Cordon Bleu Casserole

By: Surprise Creamy Cauliflower Chicken Cordon Bleu Casserole - Find Joy In The Morning

Thu, 31 Dec 2020 14:31:19 +0000

[…] pans headed for the freezer. It was inspired by the Chicken Cordon Bleu Casserole recipe over at This Grandma is Fun I changed the seasonings a bit to suit our palates and to reduce sodium. I added white beans and […]

By: Surprise Creamy Cauliflower Chicken Cordon Bleu Casserole - Find Joy In The Morning

Mon, 14 Dec 2020 18:48:16 +0000

[…] pans headed for the freezer. It was inspired by the Chicken Cordon Bleu Casserole recipe over at This Grandma is Fun I changed the seasonings a bit to suit our palates and added white beans and cauliflower for some […]

By: Debbie

Debbie — Sun, 15 Nov 2020 04:07:05 +0000

In reply to Pam. Oooh. Panko crumbs sounds great!

By: Pam

Pam — Thu, 12 Nov 2020 16:25:33 +0000

Got a late start last night, so gained some time by throwing in a jar of Alfredo instead of creating the sauce. Worked out great! I think next time I’m going to try panko on top, (I just like the texture better).

By: Jan-Feb Monthly Meal Planning – It's Never Planned

Jan-Feb Monthly Meal Planning – It's Never Planned — Fri, 13 Jan 2017 13:02:17 +0000

[…] Chicken Cordon Bleu Casserole […]

By: Time Saving Casserole Recipes Your Family Will Love!! - Penny Pincher Jenny

Time Saving Casserole Recipes Your Family Will Love!! - Penny Pincher Jenny — Tue, 20 Dec 2016 20:29:18 +0000

[…] This Grandma is Fun – Chicken Cordon Bleu Casserole […]

By: Sherri

Sherri — Fri, 04 Mar 2016 13:33:57 +0000

In reply to Natasha. Thanks so much for sharing your experience with this recipe, Natasha. We are thrilled to hear it turned out well for you!

By: Natasha

Natasha — Thu, 03 Mar 2016 23:14:14 +0000

This was wonderful! Not dry at all like I saw in a previous comment. Maybe they added too much chicken. It may help if you coud give an exact amount. I just estimated. I did cut back on the salt since I saw so many comments about it and it turned out great! Will def be making this again. Very easy!

By: Debbie

Debbie — Mon, 04 Jan 2016 13:58:10 +0000

In reply to Don. I love broccholi and think that would make a great addition!

By: Don

Don — Sat, 02 Jan 2016 19:55:57 +0000

I think I might add some broccoli to recipe..looks awesome

By: Sherri

Sherri — Mon, 19 Oct 2015 22:30:24 +0000

In reply to Robin. Absolutely! It will make life easier.

By: Robin

Robin — Mon, 19 Oct 2015 16:07:31 +0000

Do you think I could assemble in the morning and then refrigerate and toss in the oven when I get hone form work??

By: Sherri

Sherri — Tue, 29 Sep 2015 16:20:36 +0000

In reply to Va. Glad it worked for you, other than being too salty. I find what type of ham I use makes a difference. Thanks for taking the time to comment! We hope we will see you here again.

By: Va

Va — Tue, 29 Sep 2015 16:05:11 +0000

very good, but way to much salt.

By: Debbie

Debbie — Tue, 22 Sep 2015 20:25:22 +0000

In reply to April. Salt. To each his own, right? lol Probably a good idea to let one salt their own. Thanks April!

By: April

April — Tue, 22 Sep 2015 18:04:29 +0000

Way too much salt! Very good recipe aside from that. Will make again, but will let people salt once the dish is finished.

By: Sherri

Sherri — Fri, 18 Sep 2015 19:50:06 +0000

In reply to Linda Gimnich. So glad it was a hit and you deserve all the credit! No guilt. Thanks so much for telling us about your success with this recipe! We love it.

By: Linda Gimnich

Linda Gimnich — Fri, 18 Sep 2015 13:45:38 +0000

Made it and loved it, So did my guests! This is one of those things that is so easy because it requires no cooking skills, You just put it together and bake it. Almost makes me feel guilty taking compliments for it……….almost!

By: Sherri

Sherri — Wed, 19 Aug 2015 23:38:00 +0000

In reply to amanda. Even though everything is cooked, it helps to get everything warm, since it may be cold from the fridge, and all the flavors marry and get warm and happy together. You can pull it out and eat it as soon as it is all warm and yummy. That may just a little less time.

By: amanda

amanda — Sat, 08 Aug 2015 01:08:06 +0000

Found via Pinterest . Making this tonight but wondering… all the items really just need to be heated, why cook for 45 mins?

By: Sherri

Sherri — Wed, 10 Jun 2015 13:59:54 +0000

In reply to Courtney. So glad to hear it, Courtney! Thanks for taking the time to comment and let us know!

By: Courtney

Courtney — Tue, 09 Jun 2015 23:52:24 +0000

Made this dish tonight, turned out amazing! Thank you for the recipe!

By: Sherri

Sherri — Sat, 06 Jun 2015 15:58:19 +0000

In reply to Dede. So glad to hear it Dede! Thanks for letting us know it was a success for you. It makes us so happy.

By: Dede

Dede — Sat, 06 Jun 2015 02:33:07 +0000

OMGoodness…this is divine! My husband took one bite and said “this is a keeper”. Thank you for sharing this wonderful, delicious, easy recipe.

By: Debbie

Debbie — Tue, 21 Apr 2015 14:52:48 +0000

In reply to June. I love the addition of the penne!

By: June

June — Sun, 19 Apr 2015 15:06:16 +0000

My twist to this recipe…..
I used half of chicken(used the rest for another recipe) and half of the ham. Added the chicken, ham and cheese to the white sauce then mixed the sauce with 1 lb. of penne pasta and baked.

By: Tinkster

Tinkster — Sun, 22 Mar 2015 05:54:32 +0000

Ugh. Wish I’d clicked through to the original recipie which says that it needs more flour. Sauce way too thin, might be worth increasing the flour a heap.

By: Debbie

Debbie — Mon, 09 Mar 2015 14:27:57 +0000

In reply to Ryan Merlino. Hi Ryan! I've never made it with broccholi but love it so to me personally broccholi sounds like a great addition. I would probably add it thawed. Thanks so much for stopping by!

By: Ryan Merlino

Ryan Merlino — Sun, 08 Mar 2015 18:10:22 +0000

This sounds so great! I am planning to make this casserole sometime this week, but I was thinking about adding broccoli. Do you think I could add frozen broccoli or should it be thawed? Thanks!! Can’t wait to try it!

By: Sherri

Sherri — Sat, 28 Feb 2015 21:51:45 +0000

In reply to Cmuir. So glad to hear it Cmuir! Thanks for commenting!