Comments on: Chicken Parmigiana Casserole

By: Netty Mae

Netty Mae — Fri, 22 Jul 2016 23:03:48 +0000

I put the Panko crumbs only on top, set the broiler on low for a couple of minutes and BAM! Brown and crispy! 🙂

By: gail

gail — Sat, 07 May 2016 21:53:52 +0000

This recipe needed way more sauce. It seems like the Panko absorbed all the sauce and none of it went down into the noodles. It was very dry.

By: Debbie

Debbie — Wed, 27 Apr 2016 19:54:24 +0000

In reply to Jill. Hi Jill! I have not frozen this but my best guess (based on other things that I have frozen) would be that you could. I hope that it works out! Crossing my fingers....

By: Jill

Jill — Mon, 25 Apr 2016 17:18:10 +0000

Is this a make ahead freezer friendly meal?
Thanks in advance:-)

By: Debbie

Debbie — Wed, 23 Mar 2016 03:00:56 +0000

In reply to Sarah Mata. I think you could Sarah!

By: Sarah Mata

Sarah Mata — Mon, 21 Mar 2016 22:25:41 +0000

Can I use regular bread crumbs instead of panko?

By: Debbie

Debbie — Thu, 03 Dec 2015 20:33:10 +0000

In reply to Amy Wheeler. Amy, I think it would be just fine!

By: Amy Wheeler

Amy Wheeler — Thu, 03 Dec 2015 00:50:01 +0000

Hi. Looks delicious. I am wondering if it would be soggy or taste different if I put it all together in the pan tonight and cooked it tomorrow. Thank you

By: Debbie

Debbie — Mon, 16 Nov 2015 23:12:29 +0000

In reply to Chris. Chris I would bake it for close to the same time to make sure that the chicken heats through.

By: Chris

Chris — Thu, 29 Oct 2015 18:16:20 +0000

If I choose to make the pasta separately, how long should this be baked?

By: Debbie

Debbie — Mon, 19 Oct 2015 14:17:23 +0000

In reply to Danette. We'd love to hear how it went for you Danette!

By: Danette

Danette — Sat, 17 Oct 2015 18:39:21 +0000

Made this tonight for a going away party. However I did make it gluten free. Sounds wonderful can’t wait to eat it!!!! Will let u know my reviews:) thanks for sharing.

By: Debbie

Debbie — Tue, 23 Dec 2014 15:28:16 +0000

In reply to Sharon Brask. It's been a while since I made this but I don't remember it getting brown or crispy because it has ingredients on top of it. It was more for the taste. But I would feel free to change the order of the layers and put the panko on top. Actually the more that I think about it, I am going to do that next time too!

By: Sharon Brask

Sharon Brask — Tue, 16 Dec 2014 14:41:01 +0000

My question is how do the bread crumbs absorb with the rest of the dish. I used Panko and they didn’t get brown or crispy. This is my Christmas Eve dinner so I need some input.