Easy Apple Popovers

Hey everyone! It’s Mandy back from Mandy’s Recipe Box. I am loving Fall, aren’t you? The food and cozy smells just make life awesome. How can you not be happy with life when you have such great things around you? These Easy Apple Popovers are another thing to be happy about. With canned flaky biscuits and applesauce, you have yourself and quick and easy breakfast or dessert.

I am alllll about easy recipes. Who isn’t? I really don’t think it’s necessary to spend all day in the kitchen to make delicious food. Except maybe for Thanksgiving or something. That’s totally necessary! Just use Pillsbury Grands Flaky Layers Biscuits to make these Easy Apple Popovers. They were ready for the oven in 5 minutes. Top them off with a simple glaze and you’ve got yourself a great treat.

But I have a confession. I grabbed the wrong can from the fridge and use regular Grands biscuits rather than the flaky layers. They were still yummy, but be sure to use the Flaky Layers when you make these. Much better texture.

Printable Version

Ingredients

16.2 oz tube refrigerated flaky biscuits (8 count)

1/2 c. sweetened applesauce

2 to 4 Tbsp. milk

1 cup powdered sugar

Directions

Spray a muffin tin with non-stick cooking spray.
Separate biscuits and press one into the bottom and sides of each muffin cup.
Spoon applesauce into biscuits.
Bake at 400 degrees F for 10-15 minutes until done.
Remove popovers from tin and let cool.
In a bowl, add milk to powdered sugar a tablespoon at a time, until mixture is a drizzling consistency. Drizzle glaze over popovers.

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This post has been shared with Living Well Spending Less and Tatertots and Jello

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