Brown Sugar Bacon Wrapped Crackers
  • 1 sleeve Town House crackers (about 24)
  • 8 slices thin bacon, cut in thirds
  • 3-4 Tbsp brown sugar
  1. Preheat oven to 250°.
  2. Line a rimmed baking sheet with foil and place a cooling rack on top.
  3. Wrap each cracker in a piece of bacon and place it on the rack. The bacon will not fit all the way around. Just wrap it to the back. Sprinkle with brown sugar.
  4. Bake for 1½ to 2 hours or until bacon is crispy.
  5. pound of bacon did 2 sleeves of crackers. These go fast, so I suggest making more than one batch.
Recipe by TGIF - This Grandma is Fun at