Michigan Hot Dogs
 
 
Ingredients
  • 2 lbs lean ground beef
  • 1 (15 ounce) cans tomato sauce
  • 4 teaspoons chili powder
  • 2 teaspoons cumin powder
  • 2 teaspoons garlic powder
  • 2 teaspoons ground black pepper
  • 2 teaspoons dried onion flakes
  • 2 teaspoons crushed red pepper flakes
  • ¼ teaspoon hot sauce - optonal
Instructions
  1. Combine seasonings with tomato sauce. Mix with ground beef as if you are making meatballs. Put the mixture into the crock pot and cook on low for 2-4 hours. When cooked, the meat will need to be broken up. The sauce is traditionally has no chunks of meat, the meat is broken up to a very fine consistency.
  2. You may also simmer this on low for 2-3 hours on the stovetop, but I find the crock pot easier.
  3. Leftovers freeze well.
Recipe by TGIF - This Grandma is Fun at https://www.thisgrandmaisfun.com/michigan-hot-dogs/