Slow Cooker Citrus Chicken
Prep time
Cook time
Total time
Recipe type: Main Dish
Cuisine: American
Serves: 4-6 servings
  • Juice of 2 very ripe lemons, seeded
  • Juice of 1 orange, seeded
  • 2 tablespoons soy sauce
  • 2 chicken bouillon (I like Knorr's brand)
  • 2 tablespoons curry powder
  • 1 pinch salt
  • ¼ cup granulated sugar
  • 1 egg, well beaten
  • ¼ cup cornstarch mixed with 3 cups water
  • 3-4 frozen boness, skinless chicken breasts or 1 pound chicken tenderloin
  • 3 cups cooked rice (optional)
  1. Pour the juice of the lemons and orange in the Crock Pot. Whisk in soy sauce, bouillon, curry powder, salt, sugar, egg, and cornstarch blended in water. Top with frozen chicken. Cover and cook on high for 3 hours or until chicken is cooked through.
  2. Serve over a bed of rice or noodles.
Recipe by TGIF - This Grandma is Fun at