Hot Italian Stromboli
  • Dough for 2 loaves of bread - frozen or homemade
  • 1 pound deli ham
  • 1 pound deli turkey
  • 1 pound provolone cheese
  • 1 pound salami
  • 1 stick (1/2 cup) butter, melted
  • 1 cup parmesan cheese - I use the bottled kind
  • 1 Tablespoon dried parsley
  • ½ teaspoon garlic salt
  1. Preheat oven to 400°.
  2. Let bread dough rise or thaw if using frozen. Roll dough into a an approximately 18 x 10 rectangle on a lightly floured surface. Layer ½ pound of ham down the center of the dough, lengthwise. Repeat with turkey, cheese and salami in that order.
  3. Pull dough over the ends of the meats and cheese at the ends.
  4. Wrap dough around filling and pinch seam to seal the dough. If the dough is not sealed well the juices will leak out. It will still taste amazing! But it is great when you can hold all the flavor in the dough.
  5. Mix butter, parmesan cheese, parsley and garlic salt in a small bowl.
  6. Spread half of the parmesan butter mixture over each stromboli.
  7. Bake for 25-30 minutes, until outside is golden brown.
  8. Let cool for 5-10 minutes.
  9. Slice and serve. Enjoy!
  10. Makes 2 Stromboli. Each stromboli serves 6.
  11. To freeze: wrap in foil and freeze before baking.
  12. To prepare: Thaw and bake as usual.
Recipe by TGIF - This Grandma is Fun at