Slow Cooker Artichoke Dip
 
 
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Ingredients
  • 2 12 oz. jars artichoke hearts drained and chopped
  • 2 cups shredded mozzarella cheese
  • 1½ cups shredded Parmesan cheese
  • 1½ cups mayonnaise
  • ½ cup diced onion
  • ½ teaspoon dried oregano
  • ½ teaspoon garlic powder
  • ¼ teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon crushed red pepper flakes
Instructions
  1. Add all ingredients to a small slow cooker.
  2. Stir to thoroughly combine.
  3. Cover and cook on low for 2 hours.
  4. Serve warm with pita bread, pita chips, or tortilla chips.
Recipe by TGIF - This Grandma is Fun at https://www.thisgrandmaisfun.com/slow-cooker-artichoke-dip/