Easy to Make Breakfast Sandwiches
Easy to make breakfast sandwiches that can be frozen for a great breakfast everyday of the week.
Cuisine: Breakfast
Serves: 12
  • 1 dozen eggs
  • 12 English Muffins
  • 12 slices of Canadian Bacon
  • 12 slices of cheese
  • Salt and Pepper
  1. Preheat the oven to 350 degrees.
  2. Spray a muffin pan with cooking spray and place one, cracked, egg into each compartment.
  3. Place in preheated oven and bake for 10-15 minutes, until eggs are white and no longer jiggly.
  4. In a hot skillet or griddle pan, brown the halved English muffins and brown the Canadian bacon.
  5. When the eggs are finished assemble the sandwiches.
  6. Eat or wrap individually in foil and freeze.
  7. To reheat, remove from foil and cook for 90 seconds in the microwave.
Recipe by TGIF - This Grandma is Fun at https://www.thisgrandmaisfun.com/easy-to-make-breakfast-sandwiches/