Hearty Chicken and Rice Soup
This Hearty Chicken and Rice Soup is the perfect pick me up on a long chilly day and is super easy to make!
Serves: 6 servings
  • 2 tablespoons salted butter
  • ½ small yellow onion, chopped
  • 6 cups chicken broth
  • 8 ounces (1 cup) water
  • 2 cups cooked boneless chicken breast
  • 2 cups cooked white rice
  • 1 (12 oz) bag mixed frozen vegetables (mine had corn, green beans, peas, & carrots in it)
  • ½ teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • salt and pepper, to taste
  1. In a large saucepan over medium heat, melt butter and toss in chopped onion. Stir and let cook for about 3 minutes, or until soft.
  2. Add in the chicken broth and water and bring to a slow boil, stirring occasionally. Add in the cooked chicken breast, rice, frozen vegetables, and spices and cook for 5-10 minutes.
  3. Stir in the garlic powder, paprika, salt, and pepper and serve.
Recipe by TGIF - This Grandma is Fun at https://www.thisgrandmaisfun.com/hearty-chicken-and-rice-soup/