Churro Chips
Light and crispy tortilla chips covered in cinnamon sugar.
Recipe type: Dessert
  • Flour tortillas
  • Cinnamon
  • Sugar
  • Oil for frying (I used vegetable oil)
  1. Cut tortillas into chips. You can do wedges or strips. Whatever you like.
  2. Mix cinnamon and sugar together in a large bowl. You will be tossing the chips in the mixture so make sure there is room.
  3. In a deep pan heat your oil to 350-375. It can vary depending on your type of oil. It is best to have a thermometer so you know if your oil is getting too hot.
  4. Fry a few chips at a time until both sides are a dark, golden brown. Remove chips from oil and let excess oil drain for a minute.
  5. Put hot chips into cinnamon sugar and toss to completely coat.
  6. Enjoy.
Recipe by TGIF - This Grandma is Fun at