Greek Ravioli Salad
 
 
Author:
Serves: 5
Ingredients
  • 1 20 oz. package of boil and eat cheese ravioli
  • 1 cup sliced cherry tomaotes
  • 1 cup quartered and sliced cucumbers
  • ½ cup sliced red onions
  • ½ cup sliced kalamata olives
  • ½ cup crumbled feta cheese
  • 2 tablespoon chopped parsley
  • GREEK DRESSING
  • 2 cloves finely minced garlic
  • 1 tablespoon onion powder
  • 1 tabespoon oregano
  • 1 tablespoon parsley
  • ¼ teaspoon black pepper
  • ¼ teaspoon red pepper flakes
  • ½ teaspoon salt
  • 1 tablespoon honey
  • ½ cups extra virgin olive oil
  • ¼ cup red wine vinegar
Instructions
  1. Prepare ravioli according to package directions.
  2. While ravioli is boiling, prepare the veggies and place in a large bowl.
  3. Place all of the dressing ingredients in a glass jar, secure top and shake until well combined.
  4. When ravioli is done, drain allow to cool slightly before tosing with the veggies and toss with ⅓ cup plus 2 to 3 tablespoons of the dressing.
  5. Add feta, parsley and season to taste with salt and pepper.
  6. Toss and serve.
Recipe by TGIF - This Grandma is Fun at https://www.thisgrandmaisfun.com/greek-ravioli-salad/