Texas Caviar
Author: Weekday Chef
Recipe type: Appetizer/Dip
- 1 (15 ounce) can white corn, drained
- 1 (15 ounce) can black eyed peas, OR black beans, drained and rinsed
- 2 Roma tomatoes diced
- 1 bunch finely chopped cilantro
- 2 Tablespoons small red onion, finely chopped (optional)
- ½ green or red pepper, seeded and chopped
- 2 Tablespoons lime juice
- 1 avocado - peeled, pitted, and diced
- A dash of Lawry's or Johnny's seasoning salt
- A few shakes of chili pepper
- 3 Tablespoons Zesty Italian or House Italian Dressing
- Mix all ingredients together and chill until ready to serve.
Recipe by TGIF - This Grandma is Fun at https://www.thisgrandmaisfun.com/texas-caviar/
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