Better Than Anything Cake
Recipe type: Dessert
  • 1 box German Chocolate Cake Mix
  • 1 can sweetened condensed milk
  • 1 jar Mrs. Richardsons Caramel Topping or Butterscotch Caramel Topping
  • 1 (8) oz container of Cool Whip
  • Toffee chips or crunched up SKOR or Heath Bar
  1. Make cake as directed on package for a 9x13 cake
  2. Cool for 5 minutes
  3. With the back of a wooden spoon, poke cake every ½ inch or so
  4. Drizzle sweetened condensed milk evenly over cake.
  5. Let stand until condensed milk has been absorbed into the cake.
  6. Spread caramel topping on top.
  7. Chill for 10-15 minutes
  8. Spread Cool Whip over top of cake and crumble toffee chips on top.
  9. Cover with saran wrap and keep refrigerated until ready to serve
Recipe by TGIF - This Grandma is Fun at