Stabilized Whipped Cream
  • 1 cup of Heavy whipping cream
  • 1-2 tablespoons powdered sugar
  • 1 heaping teaspoon softened cream cheese (Sherri@madefrompinterest used a small kitchen spoon)
  • 1 teaspoon vanilla extract
  1. Beat the cream cheese on low adding a little cream at a time.
  2. When all the cream is incorporated add sugar and vanilla extract.
  3. Beat on high.
  4. For a soft peak, beat until a soft peak forms when pulling the beaters straight up out of the mixture.
  5. For a stiff peak, continue beating at high speed. You will know when the cream is is done when you pull out the beaters and it sticks to the beaters.
Recipe by TGIF - This Grandma is Fun at