Pumpkin Bars with Cream Cheese Frosting
Bars, mini muffins, small squares or big squares, this recipe is a reason to look forward to fall.
  • Cake
  • 4 eggs
  • 1-2/3 cups sugar
  • 1 cup vegetable oil
  • 1 can (16 ounces) pumpkin
  • 2 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 2 teaspoons baking powder
  • 1teaspoons baking soda
  • 1 teaspoon salt
  • Frosting
  • 3 ounces cream cheese
  • 2 cups confectioners sugar
  • ¼ cup butter, softened
  • 1 teaspoon vanilla extract
  • 1 to 2 tablespoons milk
  1. Mix together eggs, sugar and pumpkin. Combine dry ingredients and slowly add to pumpkin mixture. Pour into an ungreased rimmed sheet pan. Bake at 350 degrees Fahrenheit for 25-30 minutes. Cool completely before frosting.
  2. For frosting: Beat cream cheese, butter, sugar and vanilla. Add enough milk to get desired consistency. *If piping frosting on, I like it a little thicker. Frost cooled cake by spreading over the whole pan and then slicing or piping frosting on each piece.
Recipe by TGIF - This Grandma is Fun at https://www.thisgrandmaisfun.com/pumpkin-bars-cream-cheese-frosting/