Comments on: Foolproof Buttermilk Biscuits

By: Debbie

Debbie — Sun, 23 Nov 2014 15:54:46 +0000

In reply to Alysha. Oh I am so glad that they worked for you! Aren't they yummy?! Best of luck with your endeavours in South Korea!

By: Alysha

Alysha — Sun, 23 Nov 2014 08:22:28 +0000

OH MY GOODNESS! Just made these, and they turned out incredible! At first my dough was super sticky, but after kneading it on a floured surface it turned out just fine. My husband and I are teaching in South Korea and have been craving biscuits like these for a long time! Thanks for sharing!

By: Debbie

Debbie — Tue, 07 Oct 2014 02:47:06 +0000

In reply to Nicole. Nicole, our pleasure! My family loves them!

By: Nicole

Nicole — Tue, 07 Oct 2014 00:26:19 +0000

I made these biscuits this morning for breakfast they were wonderful and easy to make I gave some to a friend and she said they were the best she’s ever had, thanks for the wonderful recipe

By: Debbie

Debbie — Wed, 30 Apr 2014 21:30:45 +0000

In reply to Melanie. Melanie you're my kinda gal! Who says man cannot live by bread alone? I beg to differ when it comes to biscuits!! Deb :o}

By: Melanie

Melanie — Wed, 30 Apr 2014 18:54:39 +0000

I love biscuits so much I eat them for dessert. These look fabulous!

By: Debbie

Debbie — Tue, 29 Apr 2014 20:57:31 +0000

In reply to Ann. Hi Ann! In looking at the original recipe, it did not include baking soda. But they still turn out great. Hope you like them.

By: Ann

Ann — Tue, 29 Apr 2014 15:35:09 +0000

Debbie, was soda left out of this recipe accidentally or doesn’t it need it? It has always been my observation that whenever buttermilk is used, that soda is added as well. I haven’t tried the biscuits yet but plan to do so soon. My mother’s recipe for buttermilk biscuits is about as good as they come but I’m always open to trying something new.