Comments on: Glazed Lemon Zucchini Bread

By: Sherri

Sherri — Tue, 16 Sep 2014 21:32:25 +0000

In reply to Sarah. Sorry, Sarah. We don't. But we do know it tastes good!

By: Sarah

Sarah — Tue, 16 Sep 2014 20:04:46 +0000

I’m curious if you happen to have all of the nutrition facts for this??

By: Sherri

Sherri — Tue, 09 Sep 2014 21:38:34 +0000

In reply to Lisa. You may need to scoop some out into muffins since your pans are smaller. I would try it since 3/4 full is pretty standard, but make sure to put a pan underneath in case they spill. Hope that helps a little and that they turn out perfect!

By: Lisa

Lisa — Tue, 09 Sep 2014 18:06:17 +0000

How full should the pan be? My loaf pan is about 3/4ths full, so I’m wondering how much it rises, my loaf pans are 8 1/2 x 4 1/2 – so they are a bit smaller.

By: Sherri

Sherri — Tue, 29 Jul 2014 13:29:30 +0000

In reply to phyllis jimerson. Thanks for your input Phyllis! Glad you like it and hope you will come back and try our other recipes as well.

By: phyllis jimerson

phyllis jimerson — Tue, 29 Jul 2014 04:12:19 +0000

I made this last night. The batter is thinner than normal cake batter and all of my ingredients were exact. This has a different texture than normal zucchini bread since cake flour is used instead of regular flour. It has a fluffier’ different but good. Thanks for sharing.

By: Sherri

Sherri — Mon, 28 Jul 2014 23:40:45 +0000

In reply to Júlia. Glad it worked for you. Love a recipe that makes good use of what you have in the fridge!

By: Júlia

Júlia — Mon, 28 Jul 2014 20:37:28 +0000

I am in Brasil and I had to make substitute for the cake flour and for the buttermilk . I used the mixing of regular flour with corn startch and yogurt and milk, and it came out delícious, perfect. I loved it.!

By: Sherri

Sherri — Tue, 22 Jul 2014 15:57:28 +0000

In reply to Lea B. Hi Lea. It should be a cake batter like consistency. If it is runnier than that, you may have too much liquid and need to add some flour.

By: Lea B

Lea B — Tue, 22 Jul 2014 15:30:31 +0000

Is this batter supposed to be on the thin side? I suppose I may have miscounted the flour, but I don’t think so….

By: Sherri

Sherri — Mon, 21 Jul 2014 19:24:45 +0000

In reply to Endeavoring Mama. Glad you like it!

By: Endeavoring Mama

Endeavoring Mama — Mon, 21 Jul 2014 04:13:59 +0000

We tried this today and we really enjoyed it. We’re trying to see if cooking the sugar mix a little let’s the icing lose the grit. It’s so very yummy even if you don’t do this though!

By: Cindy @ Hun... What's for Dinner?

Cindy @ Hun... What's for Dinner? — Tue, 25 Mar 2014 20:31:36 +0000

What a fabulous idea! We love lemon loaf and zucchini loaf, so why not combine the two? Thanks for sharing at Simple Supper Tuesday.