Comments on: Gluten Free Peanut Butter M&M Cookies

By: Tracy

Tracy — Sat, 29 Nov 2014 17:37:23 +0000

In reply to Gwen. Hey Gwen, Thanks for including my Gluten Free M&M Cookies in your awesome round-up. Hope you have a great holiday season, Tracy

By: Gwen

Gwen — Tue, 25 Nov 2014 19:02:18 +0000

Hi Tracy! I just wanted to let you know that I'm featuring this amazing recipe in my post 102 Gluten Free Cookie Recipies. You are more than welcome to share this resource with your readers or link to this post if you'd like! Thanks so much for the inspiration! Here's the url: 102 Gluten Free Cookie Recipies

By: 102 Gluten Free Cookie Recipes

102 Gluten Free Cookie Recipes — Tue, 25 Nov 2014 18:35:55 +0000

[…] GLUTEN FREE PEANUT BUTTER M&M COOKIES […]

By: Tracy

Tracy — Tue, 29 Jul 2014 01:56:15 +0000

In reply to Kristina G..

Hi Kristina!

Almond flour should work fine. I would add a little less of the almond flour and then bake one cookie as a test to see what you get. If it spreads out to much then add a little more almond flour and test again by baking one cookie. The almond flour will taste great with the peanut butter and M&M’s! Thanks for following us, Tracy

By: Kristina G.

Kristina G. — Thu, 24 Jul 2014 15:08:46 +0000

These sound fabulous but I am allergic to coconut. Can you substitute a different flour for the coconut four?

By: Tracy

Tracy — Wed, 02 Apr 2014 18:12:28 +0000

In reply to Tara.

Tara,

Yes my cookies were crumbly, I also used natural peanut butter. Try adding a little more peanut butter 1/8 to 1/4 cup and see if that makes a difference. These taste amazing crumbled over ice cream! Let me if how they turn out! Thanks for following us and commenting. Tracy – (the middle sister)

By: Tara

Tara — Mon, 31 Mar 2014 17:35:40 +0000

Were yours super crumbly?? I used natural peanut butter and the batter just falls apart. Any recommendations?

By: Tracy

Tracy — Tue, 04 Feb 2014 23:01:36 +0000

In reply to Beach32250.

Hi Terri,

Can’t believe I forgot to list the M&M’s in the ingredients! Thanks for bringing that to my attention, I’ve corrected the recipe for you. Have a great day! Tracy – (the middle sister)

By: Beach32250

Beach32250 — Tue, 04 Feb 2014 11:36:40 +0000

Where are the M&Ms? Not in ingredients or instructions…

By: Sherri

Sherri — Tue, 04 Feb 2014 10:22:59 +0000

In reply to Ginnie. Thanks, Ginnie! You are going to love it.

By: Ginnie

Ginnie — Tue, 04 Feb 2014 04:58:41 +0000

This looks like such a delicious recipe – can’t wait to try it:)

By: Sherri

Sherri — Tue, 04 Feb 2014 02:20:04 +0000

In reply to Michelle. Mmm! Sounds simple and terrific.

By: Michelle

Michelle — Mon, 03 Feb 2014 23:38:13 +0000

oops half cup of regular sugar and half cup confectioners sugar

By: Michelle

Michelle — Mon, 03 Feb 2014 23:36:54 +0000

We have made peanut butter cookies forever with 1 cup peanut butter, 1 egg, and 1 cup of sugar. You can add a little bit of flour if you need too, but without it is just a wonderful cookie too. And if you add 1 regular sugar half confectioners sugar it is more of a sugar cookie texture.

By: BeBetsy - Smashingly Good Living

BeBetsy - Smashingly Good Living — Mon, 03 Feb 2014 22:43:10 +0000

Great post! Thanks for joining us and sharing the gluten free recipe on Simply BeBetsy. Sharon and Denise

By: Debbie

Debbie — Mon, 03 Feb 2014 22:06:02 +0000

In reply to Kristina. Kristina, you are a sweetheart....thanks so much! See you in a couple of days! Deb

By: Kristina

Kristina — Mon, 03 Feb 2014 21:47:43 +0000

YUM! I’m pinning these!