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	<title>
	Comments on: I Heart You Almond Cookies	</title>
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	<link>https://www.thisgrandmaisfun.com/i-heart-you-almond-cookies/</link>
	<description>Putting a new face on Grandparenting</description>
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		<title>
		By: Debbie		</title>
		<link>https://www.thisgrandmaisfun.com/i-heart-you-almond-cookies/#comment-114912</link>

		<dc:creator><![CDATA[Debbie]]></dc:creator>
		<pubDate>Sun, 21 Feb 2016 21:59:36 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.thisgrandmaisfun.com/i-heart-you-almond-cookies/#comment-114910&quot;&gt;Sheela Iyengar&lt;/a&gt;.

Hi Sheela! We haven&#039;t tried making these with those substitutions but from what we know about them, we think that it would work!  Let us know if you make them!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.thisgrandmaisfun.com/i-heart-you-almond-cookies/#comment-114910">Sheela Iyengar</a>.</p>
<p>Hi Sheela! We haven&#8217;t tried making these with those substitutions but from what we know about them, we think that it would work!  Let us know if you make them!</p>
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		<title>
		By: Sheela Iyengar		</title>
		<link>https://www.thisgrandmaisfun.com/i-heart-you-almond-cookies/#comment-114910</link>

		<dc:creator><![CDATA[Sheela Iyengar]]></dc:creator>
		<pubDate>Sat, 20 Feb 2016 16:56:12 +0000</pubDate>
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					<description><![CDATA[Why do we use egg and what part does it play?  Can I make these cookies without the egg as it is not part of my diet?  I&#039;m  a vegetarian but I use dairy products.  I realize that we have to brush the cookies with egg whites to make the sliced almonds stick on to the cookies,  Can I substitute almond powder and mix it with the flour to give the almond taste or use almond extract instead of vanilla?  I just made whole wheat flour cookies with no egg but used butter and yoghurt. It turned out well.  Also, for people, who are health-conscious, can we substitute oil in some of the cookie recipes that calls for butter?

Thanks for sharing your recipe.  It&#039;s interesting indeed!]]></description>
			<content:encoded><![CDATA[<p>Why do we use egg and what part does it play?  Can I make these cookies without the egg as it is not part of my diet?  I&#8217;m  a vegetarian but I use dairy products.  I realize that we have to brush the cookies with egg whites to make the sliced almonds stick on to the cookies,  Can I substitute almond powder and mix it with the flour to give the almond taste or use almond extract instead of vanilla?  I just made whole wheat flour cookies with no egg but used butter and yoghurt. It turned out well.  Also, for people, who are health-conscious, can we substitute oil in some of the cookie recipes that calls for butter?</p>
<p>Thanks for sharing your recipe.  It&#8217;s interesting indeed!</p>
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