Comments on: Lemon Curd Tarts – Never Fail

By: Tracy

Tracy — Tue, 10 Jan 2017 03:46:48 +0000

In reply to Susan. Hi Susan, I have never tried freezing these tarts before. The crust should be fine, however, I'm not sure about the lemon curd. You could try freezing one tart and then thawing it to see how the lemon curd holds up. Thanks for following us, Tracy

By: Susan

Susan — Sat, 26 Nov 2016 18:19:05 +0000

Can these lemon tarts be frozen?

By: Lemon Berry Trifle with Lemon Curd Whipped Cream - Made From Pinterest

Lemon Berry Trifle with Lemon Curd Whipped Cream - Made From Pinterest — Sun, 18 May 2014 07:01:54 +0000

[…] Lemon Curd Tarts […]

By: Tracy

Tracy — Tue, 13 May 2014 18:20:42 +0000

In reply to Kim.

Hi Kim!

Blanching almonds is easy: 1) Place almonds in a bowl. 2) Pour boiling water to barely cover almonds, let the almonds sit for 1 minute and no longer. 3) Drain, rinse under cold water, and drain again. 4) Pat dry and slip the skins off. Easy peasy, hope this helps! Have a great day – Tracy – (the middle sister)

By: Kim

Kim — Sun, 11 May 2014 22:16:26 +0000

Hi, thank you for recipe but how do you “blanched almond”?

By: Lemon Oat Bars with Meringue Topping - Jaimie Ramsey

Lemon Oat Bars with Meringue Topping - Jaimie Ramsey — Sat, 15 Mar 2014 10:02:38 +0000

[…] based the lemon filling on a recipe I found for lemon curd. I messed with the recipe but I’m pleased to report that it worked! Actually, the filling is […]