<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>
	Comments on: Oven Roasted Potatoes	</title>
	<atom:link href="https://www.thisgrandmaisfun.com/oven-roasted-potatoes/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.thisgrandmaisfun.com/oven-roasted-potatoes/</link>
	<description>Putting a new face on Grandparenting</description>
	<lastBuildDate>Tue, 27 Oct 2020 18:36:49 +0000</lastBuildDate>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	
	<item>
		<title>
		By: Gigi West		</title>
		<link>https://www.thisgrandmaisfun.com/oven-roasted-potatoes/#comment-84244</link>

		<dc:creator><![CDATA[Gigi West]]></dc:creator>
		<pubDate>Sat, 10 Jan 2015 00:37:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.madefrompinterest.net/?p=18167#comment-84244</guid>

					<description><![CDATA[This recipe looks so simple and delicious.  I have been serving canned whole potatoes, browned in melted butter, for over 60 yrs.  This is a Christmas tradition, along with Prime Rib.  I brown the butter, and stand for an hr or so, turning them.  This year, I added olive oil to the butter, hoping they would not spatter so much------bad decision!  I still have &quot;spatter burns&quot;, and a stove top, cabinets and kitchen floor with spatters of grease on all.

I searched for recipes for cooking them in the oven, and even tried an idea of mine.  No success.

Any suggestions for roasting canned (pre cooked and peeled) whole potatoes (with butter)?  I like the outside brown and crispy.I don&#039;t seem to be able to get the correct temp and time.

Do you think your posted recipe would work----maybe reduce the time?]]></description>
			<content:encoded><![CDATA[<p>This recipe looks so simple and delicious.  I have been serving canned whole potatoes, browned in melted butter, for over 60 yrs.  This is a Christmas tradition, along with Prime Rib.  I brown the butter, and stand for an hr or so, turning them.  This year, I added olive oil to the butter, hoping they would not spatter so much&#8212;&#8212;bad decision!  I still have &#8220;spatter burns&#8221;, and a stove top, cabinets and kitchen floor with spatters of grease on all.</p>
<p>I searched for recipes for cooking them in the oven, and even tried an idea of mine.  No success.</p>
<p>Any suggestions for roasting canned (pre cooked and peeled) whole potatoes (with butter)?  I like the outside brown and crispy.I don&#8217;t seem to be able to get the correct temp and time.</p>
<p>Do you think your posted recipe would work&#8212;-maybe reduce the time?</p>
]]></content:encoded>
		
			</item>
	</channel>
</rss>
