Comments on: Pumpkin Bars with Cream Cheese Frosting

By: denise

denise — Mon, 18 Nov 2013 17:23:07 +0000

In reply to Sherri. Delish ! I made larger portions and used a 1B Wilton, which worked well, but I will definitely file away the 21 for future reference. Thanks so much. This was enjoyed by many. :)

By: Sherri

Sherri — Mon, 18 Nov 2013 13:12:09 +0000

In reply to denise. Denise, I am sorry I didn't get to you fast enough! It was a #21 Wilton for future reference. Can't wait to hear how they turned out.

By: denise

denise — Sat, 16 Nov 2013 18:08:22 +0000

Can you tell me what size tip you used to pipe on the beautiful flower etts ? denisecott@yahoo.com ASAP I’m making them right now !

By: Sherri

Sherri — Mon, 04 Nov 2013 21:57:30 +0000

In reply to Carissa. I used a sharp paring knife that I wiped clean after each cut. I also don't drag the knife, but kind of move up and down. I hope that helps! They are just as good as they look, I promise!

By: Carissa

Carissa — Mon, 04 Nov 2013 21:31:11 +0000

So what utensil do you use to cut the cake to keep it looking so clean?

By: Sherri

Sherri — Sun, 03 Nov 2013 16:22:22 +0000

In reply to Judy Whitford. A half sheet pan, 18x12x1. Enjoy Judy, these are delicious!

By: Judy Whitford

Judy Whitford — Sun, 03 Nov 2013 15:13:21 +0000

What size sheet pan did you use?

By: Sherri

Sherri — Mon, 28 Oct 2013 10:39:35 +0000

In reply to Jocelyn. Glad you liked them Jocelyn. Thanks for letting me know I forgot to put the oil in the instructions, I have fixed that. I thought it seemed weird at first not to grease the pan, but there is so much oil and eggs in the recipe, that it is unnecessary. Also, it changes the texture of the bottom and it not as tender, in my opinion. So I prefer not to grease the pan. We love getting your comments, and feedback. You are awesome!

By: Jocelyn

Jocelyn — Sun, 27 Oct 2013 20:10:14 +0000

These are delicious bars! I made a half recipe, so I baked them in a greased 11 x 7 inch pan. I am curious why the recipe calls for the jelly roll pan to be ungreased. I just purchased my first jelly roll pan, but I haven’t used it yet. Are such pans typically not greased for recipes? Also, one small detail, in the instructions, it doesn’t say when to add the oil, but I assumed it gets mixed in with the pumpkin.

Thanks for a terrific recipe that my family asked me to save for future baking.

By: Sherri

Sherri — Wed, 23 Oct 2013 00:54:18 +0000

In reply to Linda @ it all started with paint. This is one that truly lives up to the hype. This is the season for overindulgence, you know...

By: Linda @ it all started with paint

Linda @ it all started with paint — Wed, 23 Oct 2013 00:01:08 +0000

Are you kidding me? You had me at CREAM CHEESE FROSTING!!!! Yum!

Thanks so much for the amazing inspiration! My waist line, however, is cursing you out. Just saying …

🙂 Linda