Comments on: Stabilized Whipped Cream

By: Debbie

Debbie — Thu, 01 Dec 2016 03:41:28 +0000

In reply to sharen lee-latz. I'm the kind of spray the whipped cream into my mouth kinda gal. Isn't this recipe good? So glad you liked it!

By: sharen lee-latz

sharen lee-latz — Wed, 23 Nov 2016 13:36:44 +0000

O happy day!! I made this last night to use on a Black Forest Cake. I tripled the recipe because I wanted enough to put between the layers. FANTASTIC. The hint about the cream cheese does what it says. I didn’t measure, just cut two small slivers off the short end of the cream cheese. I had a small amount left after assembling the cake and between my hub and I, it was hard to put it in the fridge. Will probably be gone by the end of today!! hugs from a happy gal.

By: Sherri

Sherri — Thu, 19 Nov 2015 16:28:44 +0000

In reply to sue. I store it covered. I hope your whip cream tops a wonderful dessert.

By: sue

sue — Thu, 19 Nov 2015 01:34:17 +0000

how do you store the whipped cream? cover? uncover? thanks

By: Sherri

Sherri — Sat, 30 May 2015 16:17:01 +0000

In reply to Francisca. Thanks Francisca. I hope you will be back to check out some of our other tips.

By: Francisca

Francisca — Sat, 30 May 2015 08:33:35 +0000

This is a great tip. I’m going to get to work. Thanks

By: Sherri

Sherri — Fri, 26 Dec 2014 13:34:28 +0000

In reply to Ken. You just made my day, Ken! I am thrilled it worked for you. It is the only way I whip my cream now!

By: Ken

Ken — Fri, 26 Dec 2014 12:47:25 +0000

Sherri I have been in the food business for almost forty years. I have used commercial stabilizers, gelatin, even vanilla jello instant pudding as a stabilizer. This method I stumbled onto from a chocolate cake roll recipe this Christmas is by far the simplest not only that it works as well if not better than any other ones that I have tried. Kudos to you for posting this

By: Sue Wuest

Sue Wuest — Sat, 29 Nov 2014 02:14:04 +0000

if you want to avoid the taste of cream cheese, substitute marscapone instead.

By: Sherri

Sherri — Sat, 22 Nov 2014 13:08:36 +0000

In reply to Pam. You will not even know the difference, other than long lasting whipped cream! Frozen Whip Cream is another fun idea for you that would work well with this stabilized Whipped Cream. Good luck with your shower, Pam!

By: Pam

Pam — Fri, 21 Nov 2014 17:39:35 +0000

I am making hot chocolate as a beverage for a bridal shower in December. I was going to make stabilized whip cream dollops to put in the hot chocolate, if desired. I am wondering how the hot chocolate will taste with the whipped cream using cream cheese. Are you able to taste the cream cheese in the whipped cream?

By: Sherri

Sherri — Mon, 17 Nov 2014 01:22:40 +0000

In reply to Gale. I haven't tried it, Gale, but I think gel coloring would be best. It would be less likely to weaken the consistency. I hope it works for you!

By: Gale

Gale — Sun, 16 Nov 2014 23:33:54 +0000

Can this whipped cream frosting be tinted without ruining the consistency of the whipped cream? Thanks…..Need this for a baby shower cake.

By: Sherri

Sherri — Tue, 14 Oct 2014 19:25:21 +0000

In reply to Michele. It should hold up just fine, Michele. Now I am burning with curiosity to know what you are going to do with colored whipped cream!

By: Michele

Michele — Mon, 13 Oct 2014 14:41:36 +0000

Do you think you could add a little food coloring to this without destroying the consistency?

By: frozen margarita cream pie - Chickens and Eggs

frozen margarita cream pie - Chickens and Eggs — Wed, 09 Jul 2014 04:40:06 +0000

[…] take the ice cream and add to it a tip I ran across for stabilized whipped cream – the big secret of which was one teaspoon of softened cream cheese per cup of whipping […]

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4th of July Firecracker Bananas - Made From Pinterest — Mon, 30 Jun 2014 15:51:23 +0000

[…] Sherri's Stabilized whip cream […]

By: Lemon Curd Tarts - Never Fail

Lemon Curd Tarts - Never Fail — Mon, 24 Feb 2014 12:26:17 +0000

[…] This recipe pairs well with this easy method for Stabilized Whipped Cream […]

By: Sherri

Sherri — Mon, 17 Feb 2014 10:20:10 +0000

In reply to Michelle at Faith, Trust & Pixie Dust. Thanks Michelle!

By: Michelle at Faith, Trust & Pixie Dust

Michelle at Faith, Trust & Pixie Dust — Sun, 16 Feb 2014 04:26:26 +0000

I’m so excited about this. Thanks so much for sharing it!

Warmly, Michelle

By: Sherri

Sherri — Thu, 13 Feb 2014 15:27:22 +0000

In reply to Kelly. I love this little trick! I hope you enjoy it on a decadent treat!

By: Kelly

Kelly — Thu, 13 Feb 2014 04:21:22 +0000

Can’t wait to try this. I discovered my Ninja food processor bowl w/the wide paddle makes the best whipped cream ever and only takes a minute.

By: Sherri

Sherri — Sat, 30 Nov 2013 13:38:35 +0000

In reply to Fran. Fran, I never think far enough in advance to have the cream cheese come to room temp. I soften it by starting with the cream cheese and a little cream and whipping it until the two are incorporated. Then add the rest of the cream and whip it up! Works perfectly for me every time. Glad you like the idea. So glad to hear from someone who tried it out.

By: Fran

Fran — Thu, 28 Nov 2013 14:04:22 +0000

I learned the hard way that you have to use room temperature cream cheese. 🙁 My little bit of cream cheese just turned into mini chunks of cream cheese in my whipped cream. Still a great idea, though!

By: Sherri

Sherri — Fri, 22 Mar 2013 18:52:40 +0000

In reply to cjc. Great suggestion cjc!

By: cjc

cjc — Fri, 22 Mar 2013 15:04:16 +0000

works with mascarpone, too!

By: Sherri

Sherri — Fri, 22 Mar 2013 11:38:09 +0000

In reply to monicapruett. I felt the same way Monica. I would never have thought of it on my own. We are glad to link with you. Thanks for hosting. Sherri (the Baby)

By: Pinworthy Projects Party Features - Just Us Four

Pinworthy Projects Party Features - Just Us Four — Thu, 21 Mar 2013 12:01:10 +0000

[…] Stabalized Whipped Cream from Made from Pinterest […]

By: monicapruett

monicapruett — Wed, 20 Mar 2013 22:11:26 +0000

Cream Cheese? Who knew! Thanks for sharing at Family Fun Friday!
Monica
https://happyandblessedhome.com

By: Sherri

Sherri — Wed, 20 Mar 2013 17:52:34 +0000

In reply to Kim of Mo'Betta. Thanks Kim, I am happy to see that you like the idea as much as I do. Sherri (the baby of the family)