Comments on: Strawberry Filled Angel Food Cake Recipe

By: Nicole

Nicole — Fri, 08 Jan 2021 02:48:16 +0000

My grandmother would make a cake very similar to this. Hers was filled with whipped cream and fruit cocktail. Frosted with whipped cream as well. Everyone loved it and it was always something she served for holidays. She passed away while I was still a young child and she never wrote down her recipe. I was trying to find something similar based on old memories of what was in the cake. This is the closest recipe I’ve found. Thank you for sharing this. I cannot wait to make this!

By: 25 Angel Food Cake Recipes - Time Saving Mom

25 Angel Food Cake Recipes - Time Saving Mom — Mon, 21 Nov 2016 11:04:24 +0000

[…] Strawberry Angel Food Cake – This Grandma is Fun […]

By: Debbie

Debbie — Wed, 08 Jun 2016 22:37:22 +0000

In reply to Lois Einolf. Oh my! I had some whipped cream left over but I don't remember it being that much! Hope it was good in your coffee!

By: Debbie

Debbie — Wed, 08 Jun 2016 22:36:41 +0000

In reply to Lil. Hi Lil, I whipped two pints of whipped cream. You will have some whipped cream left over so you can either reduce the amount of fluid or use the whipped cream for other things, like dipping strawberries or another reader used it in their coffee!

By: Debbie

Debbie — Wed, 08 Jun 2016 22:34:47 +0000

In reply to LIl.

Hi there! For the frosting, mix these ingredients together:
1 8oz brick Philadelphia cream cheese
1 lb powdered sugar
2 tsp vanilla
1/2 cup butter, room temp

I don’t use any whipped cream in the frosting, just in the filling!

By: Lil

Lil — Sun, 05 Jun 2016 21:00:07 +0000

Debbie
Is that cream whipped and then measured Into 2 pints

Lil

By: LIl

LIl — Sun, 05 Jun 2016 19:03:02 +0000

Debbie
On the frosting are you saying mix all the frosting ingredients then fold in the whipped cream or are mixing them all together

Lil

By: Lois Einolf

Lois Einolf — Sat, 04 Jun 2016 19:03:55 +0000

This was the most fun I’ve had making a cake. Also a great tasting summer dessert especially when strawberries are in season. I did make one mistake with the whipped cream. I bought a quart of whipping cream (2 pints) as the recipe called for and whipped it. When I mixed the strawberries and 2 cups of whipped cream I had so much whipped cream left over. I guess I learned the difference between whipping cream and whipped cream. It certainly was not wasted – we had whipped cream in our morning coffee for a week!!

By: Debbie

Debbie — Mon, 23 May 2016 22:05:47 +0000

In reply to Martha. Yes, I think Cool Whip will work just fine! I'd love to hear how it turns out for you!

By: Debbie

Debbie — Mon, 23 May 2016 22:04:53 +0000

In reply to Patti Graves. Is there a sugar free Cool Whip? I would think you could substitute the whipped cream for that and we have also frosted this entire cake with Cool Whip. Or maybe use a Stevia or Truvia instead of sugar when whipping your cream? Hope that helps! I'm sure you're on a new road with his diagnosis and will need to learn how to cook different things!

By: Patti Graves

Patti Graves — Mon, 23 May 2016 21:58:28 +0000

I LOVE this recipe BUT my husband was just diagnosed a diabetic2 last week. Is there a way I can make this so that HE can enjoy this also? So look forward to making this. Looks DELICIOUS
Thanks

By: Martha

Martha — Mon, 23 May 2016 14:08:53 +0000

Going to make this today. I would like to use cool whip instead of whipping cream to save calories. Will this be ok? It will all be consumed today.

By: Debbie

Debbie — Fri, 13 May 2016 16:16:28 +0000

In reply to Tyshah. Still one of my all time favorites!

By: Tyshah

Tyshah — Thu, 12 May 2016 01:36:00 +0000

Oh my, this looks amazing! Thanks for the great recipe. Good call with the cream cheese frosting too 🙂