French Dip Crescents

Mandy — Fri, 12 Jul 2013 05:39:53 +0000

Hey there! I am back with the easiest dinner or lunch you will ever make. These Crescent French Dips are a cinch to put together. Keep these items on hand and there is no excuse for being too busy to cook for your family! Just add a side salad or some french fries and you are ready. If you have time try making these Baked Zucchini Fries. Yum!

Printable Version

Ingredients

1/2 pound deli roast beef, thinly sliced
4 slices provolone cheese
4 tsp horseradish sauce
1 can refrigerated crescent rolls
1 packet Au Jus Gravy mix

Directions

Preheat oven to 375 degrees.
Separate crescent rolls into 8 triangles.
Spread 1/2 teaspoon horseradish sauce on each crescent.
Top each crescent with 1/2 slice provolone cheese and roast beef.
Roll up crescents and place on baking sheet.
Bake for approximately 15 minutes or until golden brown.
While crescents are baking, make Au Jus according to directions on packet.
Serve with warm crescents.

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French Dip Crescents