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	<title>goat cheese Archives - TGIF - This Grandma is Fun</title>
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	<title>goat cheese Archives - TGIF - This Grandma is Fun</title>
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		<title>Pear Pancetta Crisps With Goat Cheese and Honey</title>
		<link>https://www.thisgrandmaisfun.com/pear-pancetta-crisps-with-goat-cheese-and-honey/</link>
					<comments>https://www.thisgrandmaisfun.com/pear-pancetta-crisps-with-goat-cheese-and-honey/#comments</comments>
		
		<dc:creator><![CDATA[Tracy]]></dc:creator>
		<pubDate>Wed, 19 Sep 2012 08:04:10 +0000</pubDate>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[goat cheese]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[pancetta]]></category>
		<category><![CDATA[pears]]></category>
		<guid isPermaLink="false">http://www.madefrompinterest.net/?p=373</guid>

					<description><![CDATA[<p>Pear Pancetta Crisps With Goat Cheese and Honey Goat cheese is not something that I have tried myself or given to my family. So I thought this pin would be a good chance to expand our culinary palates. Everyone in our house LOVES pears and LOVES bacon. Since we all have a sweet tooth I...&#160;</p>
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<p>The post <a href="https://www.thisgrandmaisfun.com/pear-pancetta-crisps-with-goat-cheese-and-honey/">Pear Pancetta Crisps With Goat Cheese and Honey</a> appeared first on <a href="https://www.thisgrandmaisfun.com">TGIF - This Grandma is Fun</a>.</p>
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										<content:encoded><![CDATA[<p>Pear Pancetta Crisps With Goat Cheese and Honey<img fetchpriority="high" decoding="async" class="aligncenter size-full wp-image-25392" src="https://www.thisgrandmaisfun.com/wp-content/uploads/2012/09/Pear-Single-Collage2.jpg" alt="Pear-Single-Collage2" width="599" height="476" /></p>
<p>Goat cheese is not something that I have tried myself or given to my family. So I thought this pin would be a good chance to expand our culinary palates. Everyone in our house<strong><span style="color: #ffcc00;"> LOVES</span> </strong>pears and<strong> <span style="color: #ff0000;">LOVES</span> </strong>bacon. Since we all have a sweet tooth I knew the honey would go over just fine.</p>
<p><a href="https://www.thisgrandmaisfun.com/wp-content/uploads/2012/09/collagePears1.jpg"><img decoding="async" class="alignnone size-full wp-image-759" title="collagePears1" src="https://www.thisgrandmaisfun.com/wp-content/uploads/2012/09/collagePears1.jpg" alt="" width="1200" height="972" /></a>Goat cheese is not something that I have tried myself or given to my family. So I thought this pin would be a good chance to expand our culinary palates. Everyone in our house<strong><span style="color: #ffcc00;"> LOVES</span> </strong>pears and<strong> <span style="color: #ff0000;">LOVES</span> </strong>bacon. Since we all have a sweet tooth I knew the honey would go over just fine.</p>
<p>The longest prep was cooking the bacon. Be warned that even with a lemon juice wash the pears &#8220;browned&#8221; pretty quickly. My pears had &#8220;just&#8221; rippened the day I made these. They were firm but not crisp.</p>
<p>My husband ate one and commented &#8220;hmmm that&#8217;s interesting&#8221;. I&#8217;m not sure if it was the goat cheese, panchetta or the combination of the two that I did not care for. One bite was good enough for me.</p>
<p>Landon (9) took a bite,<span style="color: #993300;"> ran</span> to the kitchen sink, <span style="color: #0000ff;">spit</span> it out, <span style="color: #008000;">scraped</span> his tongue several times and took a <span style="color: #800080;">big</span> drink of water. He then asked &#8220;why did you make these&#8221;?</p>
<p>So much for the expansion of our palates!</p>
<p>&nbsp;</p>
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<h2 class="wprm-recipe-name wprm-block-text-bold">Pear Pancetta Crisps With Goat Cheese and Honey</h2>

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<div id="recipe-40056-ingredients" class="wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-40056-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before" data-recipe="40056" data-servings="0"><h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Ingredients</h3><div class="wprm-recipe-ingredient-group"><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">12</span>&#32;<span class="wprm-recipe-ingredient-name">thin slices pancetta</span>&#32;<span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">about 1/3 lb.</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-name">Bartlett pear</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1/2</span>&#32;<span class="wprm-recipe-ingredient-name">4-oz. package goat cheese, crumbled</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-name">Freshly cracked pepper</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-name">Honey</span></li></ul></div></div>
<div id="recipe-40056-instructions" class="wprm-recipe-instructions-container wprm-recipe-40056-instructions-container wprm-block-text-normal" data-recipe="40056"><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Instructions</h3><div class="wprm-recipe-instruction-group"><ul class="wprm-recipe-instructions"><li id="wprm-recipe-40056-step-0-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Arrange pancetta slices in a single layer on an aluminum foil-lined baking sheet.Bake at 450° for 8 to 10 minutes or until golden. Transfer to a paper towel-lined wire rack using a spatula. Let stand 10 minutes or until crisp.</div></li><li id="wprm-recipe-40056-step-0-1" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Core pear with an apple corer. Cut pear crosswise into 12 thin rings*. Arrange on a serving platter. Top evenly with pancetta and goat cheese; sprinkle with pepper. Drizzle with honey just before serving.</div></li></ul></div><div class="wprm-recipe-instruction-group"><h4 class="wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold">*If you don't plan to serve right away, put the pear slices into a lemon water bath to keep from turning brown.</h4><ul class="wprm-recipe-instructions"></ul></div></div>
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