I am a city girl and have never grown anything in my life.

Six years ago, my husband and I moved to Utah and in the backyard of the house that we bought,

there was this….”plant”.

It didn’t really look like a shrub normally used in landscaping

and I was fairly certain that it wasn’t a weed,

so I had hubby come take a look at it before I yanked it out.

Growing up in Oregon, he knew exactly what it was.  He promptly broke off a stalk and

he started to…I couldn’t believe it….EAT IT!

That was my first exposure to rhubarb and now I LOVE my rhubarb plant and anxiously await harvest time.

Now that I knew what my “plant” is, I needed some rhubarb recipes.  I must admit that the word “dump” doesn’t always conjure up a wonderful mental image, but when I found this pin for Rhubarb Dump Cake from Grandparents Plus I knew that I wanted to try it because it looked so easy! And let me tell you, it didn’t disappoint.  So let’s get cooking with rhubarb!

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Rhubarb Dump Cake

Author Made From Pinterest

Ingredients

• 1 package yellow cake mix
• 3-4 cups cut up rhubarb
• 1 cup sugar
• 1 4 oz package of Strawberry Jello
• 1 cup water
• 1/4 cup melted butter

Instructions

• Preheat oven to 350 degrees.
• Layer the cut up rhubarb in a greased 9x13 pan.
• Sprinkle the cup of sugar over the rhubarb and then sprinkle the strawberry jello on top of the sugar
• Pour the dry yellow cake mix over the rhubarb.
• Pour the 1 cup water over the cake mix and then lastly pour the melted butter.
• Do not stir.
• Bake at 350 degrees for 45-55 minutes or until bubbly and lightly browned.

If you aren’t as lucky as me and don’t have a rhubarb plant in your backyard, luckily rhubarb can be bought frozen at any grocery store.  Which is a good thing because you are going to want to make this easy but scrumptious dessert!

This awesome post has been shared with Home Stories A to Z

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