St. Patrick’s Day is right around the corner! Here are Five Free Printables To Keep You Lucky and to add a little gold to your life.

Five Free Printables To Keep You Lucky

Stay Golden

Lucky To Be In Love

Pinch Proof

Got Luck – Black

Got Luck – White

Hope you have a wonderfully lucky St. Patrick’s Day!

Here are two more ways to bring some luck into your home.

Who doesn’t love cookies? Especially green cookies? These are sure to be a hit with everyone who tastes them!

St. Patrick’s Day

Spritz Shamrock Cookies

The post Five Free Printables To Keep You Lucky appeared first on TGIF - This Grandma is Fun.

Whatever holiday it is, you will find a glittery decoration in our home.   If you asked my husband he would tell you that if I could sprinkle some glitter on my morning cereal, I would!

I love how these jars turned out with the added green and gold glitter.  It kinda makes me think they were sprinkled with a little bit of leprechaun dust!

Here is what you will need for this project:

Mason Jar

White Chalk Paint (I used Annie Sloan’s Old White but I have also used Deco Art Americana Chalk Paint in Everlasting color)

Martha Stewart’s Fine Glitter in Malachite Green and Florentine Gold

Painters tape

Elmer’s Glue

Foam brush

Ribbon

Thoroughly wash and dry your Mason Jars.

With a paint brush, paint your jars with an off white chalk paint. I painted mine with three light coats.

After the paint has dried fully, apply strips of the painters tape onto your painted mason jar. My tape was rather wide so I cut it down to about 1 1/2 inches wide. Press the edges of the tape firmly onto the jar so that the glue and glitter doesn’t seep when you apply them.

The post St. Patrick’s Day Mason Jars appeared first on TGIF - This Grandma is Fun.

This Creamy Asparagus Soup is sure to be a family favorite with just 6 ingredients! It’s also a festive recipe for St. Patrick’s Day!

Top of the mornin’ to you! It’s Jen of Bakerette and I’m here to share with you a recipe that is small in ingredients, but LARGE in taste! I think this soup recipe will become a family favorite. The bonus side of of this creamy asparagus soup is that it’s a very simple soup recipe to make.

I’m not really a projects person when it comes to St. Patrick’s Day crafts, but I AM a cook and I love to make green recipes or celebrate St. Patrick’s Day with Irish recipes. To see some of these recipes scroll to the bottom!

No matter how you wrap it up, I think you’ll love this soup recipe. This creamy asparagus soup is:

Creamy

Satisfying

Flavorful

Very low in cholesterol

Low in calories

Low in fat

High in dietary fiber

High in iron

High in manganese

High in potassium

High in thiamine

Very high in vitamin A

High in vitamin B6

Very high in Vitamin C

There’s nothing but positive about this creamy asparagus soup recipe. Serve it with slices of French bread (I have a fantastic and easy French bread recipe) and a large, vegetable-packed salad!

Enjoy!

xoxo Jeni

Print

Creamy Asparagus Soup

Course Soup

Cuisine American

Prep Time 15 minutes minutes

Cook Time 20 minutes minutes

Total Time 35 minutes minutes

Servings 4

Calories 167kcal

Author Bakerette.com

Ingredients

• 1 ½ lbs. asparagus spears trimmed
• 1 ½ tablespoons olive oil
• 1 ½ cups finely chopped shallots about 10
• ½ pounds boiling potatoes peeled and cut into ½-inch slices
• 4 cups water
• 2 vegetable bouillon cubes
• 1 teaspoon salt
• <span class="mceItemHidden" data-mce-bogus="1"><span></span>1 tablespoon fresh lemon juice</span>
• Coarsely ground black pepper to taste
• Freshly chopped parsley to garnish

Instructions

• Set aside 8 spears of asparagus to garnish. With the remaining asparagus, chop into 1-inch slices.
• Warm oil in a medium saucepan over medium heat. Stir in shallots and saute until shallots are golden brown (about 8-10 minutes); stirring often. Mix in potatoes, chopped asparagus and water. Cover and turn heat up to medium-high heat and bring mixture to a boil. Reduce heat to low and stir in bouillon cube and salt. Cover and cook until potatoes are fork tender (about 20 mins); stirring occasionally.
• While soup is stewing, blanch remaining asparagus spears in a pot of lightly salted boiling water (about 3 minutes). Remove from water, place in a colander and immediately rinse under cold water; set aside.</span>
• In a blender or food processor, transfer soup in batches and blend until smooth and creamy. Return to pot and stir in lemon juice and ground pepper and simmer until soup is warmed through. Divide between 4 bowls and garnish with asparagus spears and if desired, freshly chopped parsley. Serve while hot.

Nutrition

Serving: 1g | Calories: 167kcal | Carbohydrates: 26.1g | Protein: 6.5g | Fat: 5.8g | Saturated Fat: 1g | Sodium: 320mg | Fiber: 5g | Sugar: 4.2g

Recipe adapted from VegetarianTimes.com

Here are just a few recipes I’ve made that are amazingly easy and classic St. Patrick’s Day/green dishes that are great for a traditional Irish meal!

Make-Ahead Shepherd’s Pie Recipe

Are you a choco-holic like me? You’ll love these healthy, No-Bake Andes Chocolate Mint Bars that are green, festive and oh so delicious!

The post Creamy Asparagus Soup appeared first on TGIF - This Grandma is Fun.

They’re the perfect color for St. Patrick’s Day cookies!

Sometimes I feel sorry for St. Patrick. I mean he started out as a Saint and ended up being celebrated with green food and drink with random leprechauns to add to the chaos. Apparently I do not have enough Irish in my Heinz 57 DNA to have a real appreciation for the holiday. Still, I do like any excuse to make something fun for the family, and so I took my old recipe for lemon snaps and tweaked it to make these lime snaps cookies.

When I was little we used to visit relatives in Michigan (Lapeer and Howell, y’all). My mom was from a large family and most of them had continued the farm life when they grew up. I loved everything about those visits but one of the things I loved most of all was walking (by myself!) to Gramma Great’s house. Gramma Great was not my grandmother, she was the mom of my aunt and great-grandmother to some of my cousins (I was next to the youngest cousin – there are something like 30 years between my oldest cousin and me). She was ancient but she lived by herself in the house my aunt grew up in just a short walk along the edge of the cornfield from my aunt’s house. I loved to sit and listen to her stories of when Michigan was kind of the “frontier” (she was born in something like 1880?). I also loved the lemon snaps cookies and milk that she always seemed to put out for me — fresh, raw milk that had still been in the cow a few hours before. When I got older, I got the recipe from my aunt and that is the recipe that I have tweaked here. I mean, they didn’t used to be St. Patrick’s Day cookies… but work with me here, ok?

The color is something like green Play-do but the my kids loved them despite (maybe because of?) the odd color. The cookies are crispy on the outside with an impossibly thin crispy sugar layer and then chewy on the inside. There’s enough lime to wake your mouth right up but enough sweetness to keep it from making you wince.

The trick to the perfect texture of these pretty St. Patrick’s Day cookies is to take them out of the oven just before you think they are done — when they are still a little soft on the top. They’ll continue cooking as they cool and you’ll get that perfect, chewy cookie. If you like them crisper then you can press the cookie dough balls down with the bottom of a cup dipped in the sugar and cook them just a touch longer.

Print

Tangy Lime Snaps Cookies for St. Patrick's Day

Bright green cookies with plenty of tangy lime flavor, these lime snaps are chewy with crispy edges and just right with a glass of cold milk. They travel well and freeze well, too.

Course Cookies

Servings 4 dozen

Calories 69kcal

Author Marye

Ingredients

• 1/2 cup unsalted butter
• 1 cup sugar
• 2 eggs
• 3 tablespoons lime juice
• 1½ teaspoon lime extract or lemon extract if you can't find lime
• Zest from 1 lime
• Green gel food coloring
• 3½ cups flour
• 2½ teaspoons baking powder
• ¼ teaspoon baking soda
• ½ teaspoon salt
• Lemonade mix or green sugar for rolling

Instructions

• Preheat oven to 375F.
• Cream butter and sugar together until fluffy.
• Beat in the eggs.
• Add the lime juice, zest, and extract.
• Blend in enough food coloring to give you the color you want.
• Mix the dry ingredients and stir in until well blended.
• Roll dough between your hands to form walnut sized balls.
• Roll in lemonade mix or green sugar and place on cookie sheet that is covered with silpat.
• Bake for 10 minutes.
• Remove from oven - gently press down tops while cookies are warm if you need to.

Nutrition

Serving: 1g | Calories: 69kcal | Carbohydrates: 11.5g | Protein: 1.2g | Fat: 2.2g | Saturated Fat: 1.3g | Cholesterol: 12mg | Sodium: 45mg | Sugar: 4.2g

Hey, don’t be a stranger! I’d love it if you’d follow along on Facebook, Pinterest, Twitter, and Instagram! I share lots of vintage inspired recipes from my collection of antique and vintage cookbooks.
If you liked this Lime Snaps Cookies recipe you might also like these Restless Chipotle Favorites…

White Chocolate Key Lime Bundt Cake

Lime White Chocolate Tres Leches Cake

Crispy Chewy Old Fashioned Peanut Butter Cookies

The post Tangy Lime Snaps St. Patrick’s Day Cookies appeared first on TGIF - This Grandma is Fun.

Hi friends and Happy Valentine’s Day from My Daylights! I’m Jennifer and I’m so happy to be meeting you as a new contributor here on Made From Pinterest. It’s so fun to be a part of such a fun and creative community; I can’t wait to get to know you all better!

It’s amazing how quickly holidays creep up on us. We’re celebrating Valentine’s today and in just a month we’ll have another of my favorite holidays-St. Patrick’s Day!

We have strong Irish roots in my family. My great-grandparents immigrated here from Ireland and we are proud of our heritage. While it’s not a major holiday, especially where we live, I still enjoy making fun treats to celebrate this lucky day.

These Shamrock cookies are a family favorite and one that I’ve never shared before, until today. It’s literally your lucky day (see what I did there?) that you’re in on an Irish family secret. Althought, this isn’t an Irish recipe. Just a recipe from an Irish family.

All right, let’s get to it! These cookies are really easy and only use a few ingredients. You will need a cookie press to whip up these puppies, but they can be found anywhere that sells kitchen gadgets. To make the shamrock shape, I used the “coin” press that has three sides. After making the recipe for the cookies, found below, you stuff the dough into the press just like this.

Use this recipe for the cookies:

Print

St Patrick's Day Shamrock Cookies

Course Cookies

Author Jennifer Day from My Daylights

Ingredients

• 1/2 cup unsalted butter softened
• 1/3 cup sugar
• 1/4 tsp Vanilla or Almond Extract
• 1 egg yolk
• 1 1/4 cup flour

Instructions

• Cream together butter and sugar
• Add in Vanilla or Almond Extract (I used Vanilla for this)
• Mix in egg yolk
• Add in flour one bit at a time until dough forms
• Push dough into cookie press with "coin" press form
• Press cookies onto ungreased cookie sheet
• Bake at 375 degrees for 7-10 minutes until golden brown around edges

Once the cookies have cooled, melt the green candy chocolate in 30 second increments in the microwave. Carefully dip the cookies in the melted chocolate and put them on a sheet of parchment paper to cool.

To make it easier to dip treats into the chocolate, I found this really cool scoop that is specifically made for chocolate dipping. It’s perfect because it has a nice long handle and you can easily shake off excess chocolate. It’s my new best friend for chocolate dipping! It’s from Wilton and you can find it at any store that sells chocolate making supplies (most craft stores will carry it).

Sprinkle with fun sprinkles before the chocolate hardens. Wrap them up and pass them out to family and friends or eat them up yourself. They are bit sized little gems of luck, perfect for celebrating this fun holiday!

Spritz Cookies are already light and buttery and the addition of the candy coating makes them even more addicting. I’m serious, try eating just one and see how you do. Your mouth will be watering for more! If you’re like me, you’ll make a batch and save some to the side just for as a special treat you don’t have to share!

What treats do you make for St. Patrick’s Day?

If you loved this, check out some other fun recipes from My Daylights:

Rainbow Sugar Cookies

Cadbury Egg Easter Bark

DIY Child’s Hand Keychains & Printable

The post Spritz Shamrock Cookies appeared first on TGIF - This Grandma is Fun.

* We’re sharing our favorite links from last week’s party at the beginning of today’s party.  Check them out and then keep scrolling down for the link party.  Happy Weekend!

Thanks for participating in the Best Recipes and DIY Projects Party last week!  We’re thrilled to share some of our favorite links from last week’s link party with you.  With St. Patrick’s Day right around the corner, we couldn’t pass up the links that featured edible green.  Try these green treats and eats to celebrate the Emerald Isle next week!

Traditional Basil Pesto from Cooking with Curls

Key Lime Pie Smoothie from Practical Stewardship

Mini Shepherds Pies from Sweet & Savory

Sauteed Cabbage with Bacon from The Kitchen is My Playground

Mint Chocolate Chip Cookies from Cincy Shopper

Now, let’s get this party started!

 Happy Weekend, everyone! We’re delighted that you came to our party. The link-up is live and ready for you to share your recipes, DIY projects and crafts, just make sure you follow these guidelines:

1. When you link up, you are giving us permission to feature your project and pictures on our blogs and social media with a link back to you.
2. We’ll feature our favorite projects from this weekend’s party at the beginning of next week’s link party.
3. Weekly favorites will also be pinned to our Link Party Favorites Board on Pinterest!
4. Add a text link back to the host blog.
5. You can link up any post you’ve created during this past week.
6. We’re excited about your handmade items, but this link party is limited to blog posts only. Please don’t linkup your Etsy shop.
7. Share the love and comment on two or more of the other projects that are linked up. We all love comments!

This party starts every Friday at 5 P.M. MST, and keeps going until the following Tuesday evening. Feel free to invite others to join in the fun!

Thanks for participating! Your Hosts,

Ruthie from Cooking With Ruthie, Jeni from Bakerette, Mandy from Mandy’s Recipe Box, Dan and Chris from Live Dan 330, and Deb, Tracy, and Sherri from Made From Pinterest

The post Best Recipes & DIY Projects Link Party #87 appeared first on TGIF - This Grandma is Fun.

With St. Patrick’s Day just around the corner I wanted to find something Irish inspired to make this month.  I found lots of pins for corned beef, cabbage, etc. but when I came across a pin for Irish Potato Bread from Jo and Sue I thought that sounded perfect.  I mean, hello? Homemade bread? Yummmmmmm! And since it’s a quick bread and doesn’t require any yeast and proofing, it sounded simple enough to make.  If you have a bread machine, I bet you could let the machine do all the work, but I didn’t try it with my machine this time around.

Instead of making a round loaf of bread as the original recipe suggested, I decided to make them in a muffin pan for individual sized rolls. I love the crusty top of any bread and thought a muffin pan would be fun with lots of crusty tops!  Plus, there’s something fun about individual sized portions.

These Irish Potato Bread rolls are tender on the inside, nice and crusty on the outside.  Tasty, moist and really, really good with butter slathered all over them!!! I added a half cup of shredded Monterey Jack cheese to the recipe which was a great addition.  I loved the caraway seeds and chives in this bread and next time I would add even more! These would be great dunked in soup or sopping up the yummy juices from the corned beef and cabbage you might be making for St. Patrick’s Day.

Print

Irish Potato Bread

You can make this bread as individual rolls in a muffin pan or one large loaf (see notes)

Ingredients

• 3/4 cup cooked mashed potato
• 3/4 cup raw grated potato
• 1 egg
• 1 egg white
• 1/3 cup oil
• 3/4 cup milk
• 1/2 cup shredded cheese I used monterey jack
• 2 Tbsp chives sliced (add more if you like)
• 1 tsp caraway seeds add more if you like
• 3 1/4 cups flour
• 1 1/2 Tbsp baking powder
• 1 tsp. salt

Instructions

• Preheat oven to 375. Spray muffin pan with cooking spray and set aside.
• In bowl, stir together chives, caraway seeds, flour, baking powder, and salt.
• In another bowl, add mashed potato, grated potato, egg, egg white, oil, and milk and stir until well combined.
• Add dry ingredients to wet ingredients and stir to combine.
• Lightly flour a work surface. Turn dough onto floured work surface and knead several times.
• Divide dough into 12 balls. Place dough balls in muffin tin. Cut an "X" on top of each ball of dough with a knife.
• Bake 30 minutes, until golden and sound hollow when tapped on. Cool on wire rack.
• These rolls are best served warm with butter!

Notes

To make one large round loaf:
Grease (or use cooking spray) a 8" round cake pan or pie dish. After kneading dough several times, form dough into round loaf and place in prepared pan. Cut an "X" across the top. Bake 375 degree for about 45-55 minutes, until golden and sounds hollow when tapped on. Remove to wire rack to cool.

Recipe from: Jo and Sue

For more delicious recipes, please check out my blog at I’m Bored Let’s Go or catch up with me on  Facebook,  Pinterest,  Instagram,  Twitter or  Google+. I’d love for you to follow along!

See you next month!

Judy

In the meantime, here’s two more recipes you might enjoy for St. Patricks Day:

Cabbage with Bacon & Roasted Potatoes

Reuben Soup

 This amazing post has been shared with Living Well Spending Less and Tatertots and Jello.

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* We’re sharing our favorite links from last week’s party at the beginning of today’s party.  Check them out and then keep scrolling down for the link party.  Happy Weekend!

Thanks for participating in the Best Recipes and DIY Projects Party last week!  We’re thrilled to share some of our favorite links from last week’s link party with you.

Lots of great ideas for celebrating St. Patrick’s Day came through this week.  We’re as excited about the wearing o’ the green as anyone, so it was fun seeing all the different ideas for celebrating Ireland’s big day.  Check out our favorites below.

Pot of Gold Playdough from Krystal’s Kitsch

Luck Quote from Creating Really Awesome Free Things

Pot of Gold Shamrock Bouquet from Crafty Journal

St. Patrick’s Day Mason Jar from Mom’s Favorite Stuff

Lucky Soda Printable Label from Homemaking Hacks

Now, let’s get this party started!

 Happy Weekend, everyone! We’re delighted that you came to our party. The link-up is live and ready for you to share your recipes, DIY projects and crafts, just make sure you follow these guidelines:

1. When you link up, you are giving us permission to feature your project and pictures on our blogs and social media with a link back to you.
2. We’ll feature our favorite projects from this weekend’s party at the beginning of next week’s link party.
3. Weekly favorites will also be pinned to our Link Party Favorites Board on Pinterest!
4. Add a text link back to the host blog.
5. You can link up any post you’ve created during this past week.
6. We’re excited about your handmade items, but this link party is limited to blog posts only. Please don’t linkup your Etsy shop.
7. Share the love and comment on two or more of the other projects that are linked up. We all love comments!

This party starts every Friday at 5 P.M. MST, and keeps going until the following Tuesday evening. Feel free to invite others to join in the fun!

Thanks for participating! Your Hosts,

Ruthie from Cooking With Ruthie, Jeni from Bakerette, Mandy from Mandy’s Recipe Box, Dan and Chris from Live Dan 330, and Deb, Tracy, and Sherri from Made From Pinterest

The post Best Recipes & DIY Projects Link Party #86 appeared first on TGIF - This Grandma is Fun.

I don’t do it very often, but I really enjoy water coloring. I love the relaxation it gives me and the effects I can get with just color and water. So when I saw this Slow Down, Enjoy Life printable I was inspired. I loved the way the font paired with the flowers. And although it isn’t watercolored, it made me think about watercoloring.

So I pulled up Illustrator and chose a fun quote and left LOTS of white space around it. Then I pulled up a photo of shamrocks, and started sketching a few around my quote.

When I was satisfied with my sketch, I pulled out the ink, water, and brushes and started painting. After drying I added in some quick little details with a marker, and it was done!

I love that it was pretty quick, but I still was able to come up with something I love for the upcoming St. Patrick’s Day season.

It was so much fun, that I thought I’d like to share it with you. So I turned it into a free 8×10 printable you can share or keep for yourself.

Download your Free St. Patrick’s Day Printable

And don’t forget to hop on over to Mabey She Made It for more crafts and DIY!

DIY Wire Spool Stool || 9 Tips for Upcycling Clothing || Sunburst Mirror

Lisa
Mabey She Made It

www.mabeyshemadeit.com
Find me on Facebook, Twitter, Pinterest, Google + and Instagram

The post Free St. Patrick’s Day Printable appeared first on TGIF - This Grandma is Fun.

It was hard to pick just a few of those projects that were linked to feature, today.  We’ve been sharing some via our social media, so make sure to follow along so you can get sneak peeks at other projects that caught our eyes.  There were some really great ones linked up that featured accessories–both for home decor and personal style.  Here are some of our favorites from Super Saturday #34:

Leather Sunglasses Case from Clad and Cloth

Pillow Making Tutorial Michelle Lea Design

Irish Pony Poms from Circusberry

Simple Spring Centerpiece from Learning, Creating, Giving

DIY Gold Desk Dishes from Homey Oh My!

Striped Wood Shim Vase from Circusberry

 Cute Owl Necklace from TitiCrafty

Hanging Globes from Lovely Etc.

Framed Vintage Recipes from Sweet Pennies from Heaven

Butterfly Vase from Creative and Delicious

Stemware Terrariums from Muslin and Merlot

What did you think?  Were any of these your project?   If you’ve been stopping by, but haven’t linked up a project yet, don’t be shy!  We’d love to see what you’ve been working on, too!  Please join us for our next Super Saturday Link Party, starting at 7 P.M. EST on Friday night!  We welcome all kinds of projects–recipes, cleaning tips, decorating, and crafts–the sky’s the limit!

The post Share It Thursday from Link Party #34 appeared first on TGIF - This Grandma is Fun.

There were so many links we enjoyed looking at that it was hard to choose just a few to feature today.  How about if we show you the ones that made us most excited for the days to come?  March has blown into town, so St. Patrick’s Day and Spring are just around the corner.  Shamrocks make us think of St. Patrick’s Day, and berries remind us of the warmer days to come…so today’s features are our favorite shamrock and berry projects!

Glitter Shamrock Button Covers from Crafty Journal

Strawberry Butter from Echoes of Laughter

Lime Sherbet Floats from The First Year Blog

St. Patrick’s Day Banner from Circusberry

Irish Soda Bread from Three Kids and a Fish

Berry Banana Smoothie Pops from Life With the Crust Off

Green Ombre Swirl Cake from Say It With Cake

 Pot of Gold Cookie Favors from Semi Sweet

Blueberry Swirl Pound Cake from Kleinworth & Co.

St. Patrick’s Day Pretzels from Upstate Ramblings

Thanks again to all of you who’ve been sharing your projects!  If you’ve been stopping by, but haven’t linked up a project yet, don’t be shy!  We’d love to see what you’ve been working on, too!  Please join us for our next Super Saturday Link Party, starting at 7 P.M. EST on Friday night!  We welcome all kinds of projects–recipes, cleaning tips, decorating, and crafts–the sky’s the limit!

The post Share It Thursday from Link Party #33 appeared first on TGIF - This Grandma is Fun.

Every holiday.

We can’t pass up any excuse to celebrate and have had great Mardi Gras, Chinese New Year and Cinco de Mayo celebrations to name a few.  When my kids were growing up they also used to love St. Patrick’s Day.  The whole day was filled with green food from breakfast to dinner and I wish that I had found this pin for Jello Ice Cream Shamrocks from Creative Food way back then.  My kids would have loved it and now yours can too!

The fun thing about this recipe is that after you mix everything together, while it is cooling the ice cream rises to the top to make a fun layer. Oh and if you see any little black specks on the Jello, I promise it isn’t dirt!  I used a vanilla bean ice cream and those are specks of vanilla bean. Phew.  I knew you were worried.

I’m sure you could make these in any flavor and cut with any shape of cookie cutter.   The possibilities are endless. But for the time being, these will be on our menu for our St. Patrick’s Day dinner!  Top of the mornin’ to ya cause This Pin Rocks!

Print

Jello Ice Cream Shamrocks

Course Dessert

Author madefrompinterest.net

Ingredients

• 2 packages of 3 oz green lime Jello or one 6 oz box.
• 1 package knox unflavored gelatin
• 4 cups boiling water
• Approx 1 qt or less vanilla bean ice cream

Instructions

• Boil the four cups of water. After it reaches a hard boil, add the lime Jello and gelatin and mix well until everything is dissolved. Add the ice cream and mix until the ice cream is melted.
• Pour into a 9x13 pan and put in the refrigerator to cool.
• Let set for about 4 hours but overnight is best.
• When completely set, cut with desired cookie cutter and take out of the pan with a spatula. Refrigerate until ready to serve. Make sure to eat the leftovers!

We are sharing this with:Savvy Southern Style, Life With The Crust Cut Off, The Taylor House, Someday Crafts, The Recipe  Critic,Lamberts Lately, Cheerios And Lattes, Living Well Spending Less, The Country Cook, Tatertots And Jello, Flamingo Toes

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