Fruit Kabobs and Fruit Dip
Ingredients
- Fruit Kabobs
- Skewers
- Fruit - grapes pineapples, red raspberries, blackberries, strawberries, blueberries, kiwi or any fruit you like
- Fruit Dip
- 1 8 oz block cream cheese, softened
- 1 7 oz container marshmallow creme
- 2-3 tablespoons juice - orange pineapple, fruit, any flavor you like
Instructions
- Fruit Kabobs
- Clean and wash fruit
- Place fruit in bowls
- Thread skewer with a variety of fruit
- Serve immediately or chill with fruit dip
- Fruit Dip
- In a medium bowl, cream together the cream cheese and marshmallow creme.
- Add juice and beat until smooth
- Transfer to smaller bowl and cover with plastic wrap or place in airtight container and place in refrigerator for at least 1 hour before serving
- Store leftovers in fridge
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