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–+ servings

Chocolate Toffee Squares

Allie
Incredibly addictive toffee cookie bars and seriously one of the easiest you'll ever make. Just five ingredients you probably already have on hand.
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Course Cookie bar
Servings 24 , 2" squares

Ingredients
  

  • 24, 2 " graham cracker squares or enough to cover a sided baking sheet
  • 2 sticks butter
  • 1 cup brown sugar
  • 1 cup coarsely chopped walnuts
  • 3/4 cup chocolate chips melted according to package instructions

Instructions
 

  • Preheat oven to 350°.
  • Line cookie sheet with parchment paper. (Or spray well with non-stick spray.)
  • Cover sided cookie sheet (I used 15 1/2" X 10 1/2" jelly roll pan) with single layer of graham crackers, touching each other.
  • In medium saucepan over medium heat, melt butter.
  • Stir in brown sugar and bring to a boil to make a caramel syrup.
  • Pour hot syrup over graham cracker layer.
  • Sprinkle with coarsely broken walnuts.
  • Bake for ten minutes at 350°.
  • Remove from oven.
  • Cool for 3-5 minutes or until squares begin to harden.
  • Break apart while still warm.
  • Use a small spoon (I used a baby spoon) to drizzle melted chocolate over the squares.
  • Cool completely and store in an airtight container.
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