Cookie Butter Dip
A delicious creamy dip made from cookie butter. It's perfect for dipping fruit, Graham crackers, and cookies.
Ingredients
- 1 cup heavy cream
- 8 ounces cream cheese softened
- 3 Tablespoons powdered sugar
- 1 cup cookie butter
Instructions
- Using a handheld or stand mixer, beat cream until stiff peaks form. Set aside.
- In a separate bowl, mix cream cheese and powdered sugar until smooth.
- Fold in cookie butter and mix until fully incorporated.
- Fold in whipped cream, and continue folding until blended.
- Serve with fresh berries, Graham crackers, cookies and other dippers.
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