Preheat oven to 350 degrees.
In a large mixing bowl combine the sugar, canola oil, eggs and molasses
In a separate bowl mix the flour, baking soda, cinnamon, ginger and salt.
Add and throughly mix the dry ingredients to the wet ingredients.
Shape cookie dough into walnut-sized balls, roll in sugar and place on cookie sheet.
Bake at 350 degrees for 7-9 minutes. These cookies are easy to over bake, be sure to check them at 7 minutes!
Allow to completely cool and then dip cookies halfway into melted white, bittersweet or milk chocolate.
Bake at 350 degrees for 10-12 minutes or until golden brown.