On medium heat, warm olive oil in a large skillet. Season chicken with pepper and place in skillet.

Brown chicken on both sides for about 7-10 mins on each side (depending on thickness of chicken, you may need to cook it more or less). Make sure not to blacken the chicken.

Meanwhile, combine remaining ingredients and pour over chicken and cook the last 10 minutes or until a meat thermometer reads 170 degrees Fahrenheit.