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Potato Skins - Philly Cheese Steak Style - These are not your ordinary potato skins! Roast beef and mushrooms with some special seasoning make these hearty enough to enjoy for a meal. Best part is they are quick and easy to make!

Potato Skins - Philly Cheese Steak Style

Adapted by Made From Pinterest

Ingredients
  

  • Potatoes
  • 6 small to medium Yukon Gold potatoes
  • 1 Tbls olive oil
  • 1 tsp Kosher salt
  • Filling
  • 1/2 Tbsp olive oil
  • 1/2 Tbls butter
  • 4 oz roughly chopped mushrooms
  • 1/4 tsp kosher salt
  • 4 oz. very deli roast beef cut into bite-size pieces
  • 1 tsp steak seasoning
  • 1 Tbls Worcestershire sauce
  • 6 slices provolone cheese cut into small pieces
  • 2 green onions sliced

Instructions
 

  • Preheat your oven to 400 degrees.
  • Wash and dry your potatoes. Pierce each potato 2-3 times with a fork.
  • Place on a baking dish, drizzle each potato with olive oil and sprinkle on salt. Rub potatoes making sure all of the skin is covered in oil.
  • Place potatoes in the oven and bake they are tender all the way through. (20-30 minutes).
  • Remove and let cool enough to handle, scoop out the insides, leaving a small amount of potato flesh along the edge.
  • Filling
  • Heat olive oil and butter in a medium size skillet over medium heat.
  • Add the chopped mushrooms and salt. Cook, stirring frequently for approximately 5 minutes.
  • Add chopped roast beef, steak seasoning, and Worcestershire sauce, continue cooking for another 1-2 minutes.
  • Place hollowed out potatoes back on the baking sheet and fill the bottoms with half of the cheese.
  • Evenly divide the meat and mushroom mixture amongst the 12 potato skins.
  • Top filled potatoes with remaining cheese.
  • Broil just until cheese melts. Remove from oven, sprinkle with green onions and serve immediately.
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