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Pumpkin Bars with Cream Cheese Frosting

Sherri @ Made From Pinterest
Bars, mini muffins, small squares or big squares, this recipe is a reason to look forward to fall.
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Ingredients
  

  • Cake
  • 4 eggs
  • 1-2/3 cups sugar
  • 1 cup vegetable oil
  • 1 can 16 ounces pumpkin
  • 2 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 2 teaspoons baking powder
  • 1 teaspoons baking soda
  • 1 teaspoon salt
  • Frosting
  • 3 ounces cream cheese
  • 2 cups confectioners sugar
  • 1/4 cup butter softened
  • 1 teaspoon vanilla extract
  • 1 to 2 tablespoons milk

Instructions
 

  • Mix together eggs, sugar and pumpkin. Combine dry ingredients and slowly add to pumpkin mixture. Pour into an ungreased rimmed sheet pan. Bake at 350 degrees Fahrenheit for 25-30 minutes. Cool completely before frosting.
  • For frosting: Beat cream cheese, butter, sugar and vanilla. Add enough milk to get desired consistency. *If piping frosting on, I like it a little thicker. Frost cooled cake by spreading over the whole pan and then slicing or piping frosting on each piece.
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