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Pear Pancetta Crisps With Goat Cheese and Honey

Course Appetizer

Ingredients
  

  • 12 thin slices pancetta about 1/3 lb.
  • 1 Bartlett pear
  • 1/2 4-oz. package goat cheese, crumbled
  • Freshly cracked pepper
  • Honey

Instructions
 

  • Arrange pancetta slices in a single layer on an aluminum foil-lined baking sheet.Bake at 450° for 8 to 10 minutes or until golden. Transfer to a paper towel-lined wire rack using a spatula. Let stand 10 minutes or until crisp.
  • Core pear with an apple corer. Cut pear crosswise into 12 thin rings*. Arrange on a serving platter. Top evenly with pancetta and goat cheese; sprinkle with pepper. Drizzle with honey just before serving.

*If you don't plan to serve right away, put the pear slices into a lemon water bath to keep from turning brown.

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