Green Bean Casserole Recipe
Ingredients
- 3 cans 14.5 oz each green beans, french style or cut, drained
- 1 can 10.75 oz cream of mushroom soup
- ½ cup milk
- 1 6oz can french fried onions
Instructions
- Preheat oven to 350 degrees F
- In a large bowl, combine drained beans, soup and milk until well combined
- Stir in ½ cup fried onions
- Pour into prepared baking dish and spread evenly
- Bake for 25-30 minutes
- Remove from oven and add remaining fried onions
- Bake for 5 minutes longer
- Serve immediately
- Store leftovers in airtight container
Notes
For 13x9 baking dish, double the recipe
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