Cut tortillas into chips. You can do wedges or strips. Whatever you like.

Mix cinnamon and sugar together in a large bowl. You will be tossing the chips in the mixture so make sure there is room.

In a deep pan heat your oil to 350-375. It can vary depending on your type of oil. It is best to have a thermometer so you know if your oil is getting too hot.

Fry a few chips at a time until both sides are a dark, golden brown. Remove chips from oil and let excess oil drain for a minute.

Put hot chips into cinnamon sugar and toss to completely coat.

Enjoy.