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+ servings

Lemon Cream Strawberry Angel Food Cake

Angel food cake layered with lemon curd, lemon cream, and fresh strawberries for a light and airy dessert.
Course Dessert
Servings 1 cake


  • 1 angel food cake homemade or purchased
  • 1 pint 16 ounces heavy whipping cream
  • 2 tablespoons lemon zest
  • 2 cups lemon curd divided (homemade or purchased)
  • 16 ounces fresh strawberries washed & sliced
  • Additional lemon zest for garnish


  • In metal mixing bowl, whip heavy whipping cream until stiff peaks form.
  • Gently stir in 1 cup lemon curd and 2 tablespoons lemon zest.
  • Set aside lemon cream mixture.
  • Slice angel food cake horizontally, evenly into three rounds.
  • Spread 1/2 cup lemon curd on the bottom 2 layers,
  • Then spread both layers with 1/3 lemon cream mixture.
  • Add a layer of fresh sliced strawberries.
  • Stack layers on top of each other, ending with the cake top.
  • Dollop remaining 1/3 of lemon cream mixture on top.
  • Garnish with lemon zest and sliced strawberries.
  • Serve immediately or refrigerate.
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