Lemon Cream Strawberry Angel Food Cake
Angel food cake layered with lemon curd, lemon cream, and fresh strawberries for a light and airy dessert.
Ingredients
- 1 angel food cake homemade or purchased
- 1 pint 16 ounces heavy whipping cream
- 2 tablespoons lemon zest
- 2 cups lemon curd divided (homemade or purchased)
- 16 ounces fresh strawberries washed & sliced
- Additional lemon zest for garnish
Instructions
- In metal mixing bowl, whip heavy whipping cream until stiff peaks form.
- Gently stir in 1 cup lemon curd and 2 tablespoons lemon zest.
- Set aside lemon cream mixture.
- Slice angel food cake horizontally, evenly into three rounds.
- Spread 1/2 cup lemon curd on the bottom 2 layers,
- Then spread both layers with 1/3 lemon cream mixture.
- Add a layer of fresh sliced strawberries.
- Stack layers on top of each other, ending with the cake top.
- Dollop remaining 1/3 of lemon cream mixture on top.
- Garnish with lemon zest and sliced strawberries.
- Serve immediately or refrigerate.
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