White Bean, Sausage, and Kale Soup Recipe
Mandee Pogue aka The Kitchen Wife
A simple and flavorful soup that is filling without being too heavy. Perfect for those cooler, early spring nights.
- 1 lb. of Smoked Sausage sliced
- 2 15 oz. Cans of Cannellini Beans drained and rinsed
- 1 Bunch of Curly Kale stemmed and chopped
- 1 Onion diced
- 8 c. Chicken Stock
- 1 tsp. Dried Thyme
- 1 tbsp. Extra Virgin Oil
- Salt & Pepper to taste
Place a heavy bottomed pot over medium/high heat and add the oil.
Once the pan is hot, add the diced onion and cook 1-2 minutes, until soft and translucent.
Add the sliced smoked sausage to the pot and let brown, 3-5 minutes.
Add the beans and thyme to the pot. Stir and let cook for 1-2 minutes.
Add the chicken stock to the pot.
Bring to a boil and let simmer for 20 minutes.
Add the kale and let simmer another 5-7 minutes.
Taste for seasoning and make any adjustments.
Serve and enjoy.