Melt the pastel chocolate per the instructions on the package.

Pour into a sandwich ziploc bag. With scissors, cut a small piece of the bottom corner off the bag. Push the melted chocolate to that corner.

Squeeze softly into the flower mold.

These will set at room temperature so just wait until set. Usually takes around 1/2 hour.

Pop the flowers from the mold.

If you'd like the flowers to stand up from the pie, insert a toothpick into the back of the flower and then insert into the pie where desired.