Slightly sweet, tender rolls are a major timesaver! Buttery and golden they go well with everything, but especially butter!
I like to let my frozen rolls rise in a cold oven to speed up the process. Another way is to set a heating pad under the pan of rolls to get things going. If they are rising too fast, I stick them in the fridge until ready to bake. I like to get the timing just right so they come out fresh and hot to serve with dinner.