Place chocolate chips in a microwave-safe bowl and microwave it for 1 minute, stir, microwave for 20 seconds. Stir and microwave again for 20 seconds and repeat this step until chocolate is melted.

Add the rest of the ingredients.

Give it a stir.

Place wax paper on top of the baking sheet. Place 1 tablespoon of melted nut cluster on a wax paper and let it rest in the fridge for 30 minutes or until firm.