Break your pretzel rods in half. Scratch off salt from pretzel rods.

Melt white chocolate and place one or two mini marshmallows on <g class="gr_ gr_47 gr-alert gr_gramm Grammar only-ins replaceWithoutSep" id="47" data-gr-id="47">end</g> of <g class="gr_ gr_48 gr-alert gr_gramm Grammar only-ins replaceWithoutSep" id="48" data-gr-id="48">pretzel</g> rod, dip pretzel rod with mini marshmallow in melted white chocolate. Place on wax paper to set.

When pretzel rods have fully hardened melt butter and marshmallows in <g class="gr_ gr_51 gr-alert gr_gramm Grammar only-ins doubleReplace replaceWithoutSep" id="51" data-gr-id="51">large</g> saucepan. Stir in rice <g class="gr_ gr_50 gr-alert gr_gramm Punctuation only-del replaceWithoutSep" id="50" data-gr-id="50"><g class="gr_ gr_53 gr-alert gr_spell ContextualSpelling ins-del multiReplace" id="53" data-gr-id="53">krispies</g>,</g> turn <g class="gr_ gr_49 gr-alert gr_gramm Grammar only-ins replaceWithoutSep" id="49" data-gr-id="49">heat</g> on low. Butter your hands and scoop about 1/2 cup of rice <g class="gr_ gr_54 gr-alert gr_spell ContextualSpelling ins-del multiReplace" id="54" data-gr-id="54">krispies</g>. Shape into drumstick around the pretzel round. Place on wax paper to cool.