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Cream Cheese Caramel Apple Spread

Adapted from She Wears Many Hats


  • 8 ounces cream cheese
  • caramel sauce homemade or store-bought
  • toffee bits
  • sliced apples pears, pretzels for serving


  • Place the cream cheese on a serving dish.
  • Pour desired amount of caramel sauce over cream cheese.
  • Top with generous amount of toffee bits and chopped peanuts if desired.
  • Serve with sliced apples, sliced pears and pretzels.
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