Combine graham cracker and butter in a small bowl. (The texture should be similar to wet sand.) Divide crust into 2 large jars or 4 small jars. Place in the refrigerator to set while you are working on the filling.
For the filling start by beating heavy cream in a stand mixer with the whisk attachment until it forms soft peaks. Add cream cheese, sugar and Nutella and mix until smooth and lump free.
Pipe or spoon cheesecake filling into jars. Place in the refrigerator for 1-2 hours to set.
Serve with whipped cream and fresh fruit if desired.