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Microwave salted caramels are easy to make -- even for beginners.

Microwave Salted Caramels

Marye Audet
Chewy, creamy caramels, made in a microwave in just 6 minutes. If you like that sweet-salty flavor you can sprinkle the caramels with just a touch of vanilla sea salt.
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Course Candy
Servings 8 x8 square (36 pieces)
Calories 66 kcal

Ingredients
  

  • ¼ cup butter
  • ½ cup white sugar
  • ½ cup brown sugar
  • ½ cup corn syrup
  • ¼ teaspoon salt
  • ½ cup sweetened condensed milk
  • Vanilla Sea Salt for sprinkling

Instructions
 

  • Generously butter an 8x8 inch pan.
  • Mix all ingredients in a large microwave safe bowl
  • Microwave on high for 6 minutes, stirring every 90 seconds.
  • Pour into a small buttered dish.
  • Let cool for about 5 minutes, or until set.
  • Sprinkle salt crystals sparingly over the top.
  • Press in gently.
  • Let cool completely.
  • Cut into small squares.

Nutrition

Serving: 1gCalories: 66kcalCarbohydrates: 12.4gProtein: 0.4gFat: 2gSaturated Fat: 1.6gCholesterol: 6mgSodium: 38mgSugar: 9.8g
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